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Author Message
25 new of 229 responses total.
denise
response 75 of 229: Mark Unseen   Dec 6 23:43 UTC 2006

I don't remember if I've mentioned in a previous post or not... But for anyone
really interested in anything/all things tea related, there are some good
groups on yahoo. My 2 favorites: Afternoon Tea Across America [ATAA for short]
and TeaMail. ATAA is a bit more informal thant teamail but I like them both.
I have a separate screen name on aol that I get my tea-related mail at. That
way, when I just want to relax a bit, I can sip a cup of tea while catching
up on my fun mail. 

This has been a Public Service Announcement. :-)
cmcgee
response 76 of 229: Mark Unseen   Dec 7 12:41 UTC 2006

Thank you!  Isn't there a way to not get email, and just join the groups? 
Then you sign on and read the archived mail when you have time.
denise
response 77 of 229: Mark Unseen   Dec 7 14:17 UTC 2006

Yep, Colleen, there is that feature. In most of the yahoo groups that I'm
involved with, I do the email option to make sure I don't miss anything good
[since, like here, there's a lot of drift under said item headers, though the
drift often have good information. Though there have been groups where I just
go through the archives.
denise
response 78 of 229: Mark Unseen   May 6 08:16 UTC 2007

When my brother, sister-in-law and niece were over for dinner this 
evening, we had iced green tea during dinner. Later in the evening we 
had a good peach tea from Harney's & Sons [which can be picked up in 
the cafe at Barnes and Noble, among other places, too].  The 'summer 
peach' also is good as an iced tea, especially during the nicer 
weather. A touch of splenda brings out the flavor just a bit.
anderyn
response 79 of 229: Mark Unseen   Aug 13 14:16 UTC 2007

Right now I'm drinking a Harney&Sons winter blend. I love this tea so much
that I always have to have some in my desk at work, and I order it during the
summer too.
denise
response 80 of 229: Mark Unseen   Aug 13 23:30 UTC 2007

Yep, I really like their winter blend [as well as their cinnamon tea as
well; that's one of my  all-time [readily available] teas].  I was at
B&N today where they sell a variety of H&S's  tea and was tempted to try
their mango tea.  But alas, I resisted the temptation.

I finally tried my 'Achai Green Tea' [by The Republic of Tea] the other
day  [that I brought  a few weeks ago].  It's good hot but I think its
even better cold [and of course, I add a bit  of splenda to bring out
the fruity flavor a bit more].  If any of y'all would like a sample of 
it, do let me know!
edina
response 81 of 229: Mark Unseen   Aug 14 18:58 UTC 2007

I learned something this weekend, not so much about tea, but a tea 
company.  First, I drink pretty much just iced tea, rarely hot tea.  
Second, I love to use Irish teas (Barrys Gold or Lyons) but to be 
honest, Liptonis fine too.  That being said, I'm switching to Luzianne.

I was watching "Feasting on Asphalt 2" with Alton Brown on the Food 
Network.  This series is called "The River Run" as they go up the 
Mississippi, looking for great places to eat (no highways or chain 
restaurants allowed).  They started in southern LA and went up into 
New Orleans and stopped at Luzianne for a tour.  What made me decide 
to switch is that the company kept all of their employees on full 
salary in the months after Hurricane Katrina, even when the plant was 
closed.  

Anyone who is that dedicated to their employees deserves, at the very 
least, my patronage.
denise
response 82 of 229: Mark Unseen   Aug 14 19:12 UTC 2007

Wow, that's pretty cool.  And Luzianne's tea tastes fine iced.  If/when
I use 'just'  traditional tea [black], that's my favorite to use [I do
think I remember it listed at least  part of the tea leaves as being
orange pekoe tea].

I've been in a phase for quite awhile now where I'm drinking
predominately flavored  teas. And when I do make it, I make enough to
save as iced.  Or to have warm later in  the day. This morning I had a
couple cups of that cinnamon tea I mentioned earlier,  from Harney's and
Sons.

Are any of you familiar with Rooibos? It's also known as red tea or
redbush tea. It's  only grown in the southern part of Africa, and though
its not 'officially' tea--not coming  from the plant that provides us
with regular tea, its very similar. And it has a lot of  health benefits
as well [and is safe to use for even issues involved with babies--like 
with colic and stuff like that].  Though it does have a somewhat
different flavor than  tea; I don't like the 'plain' rooibos all that
much but do enjoy many of the flavored  ones.  It's also prepared a bit
differently. To get more of the beneficial effects, instead  of brewing
it for a few minutes after the tea stops boiling, this is actually
'cooked' or  boiled in water for a period of time [I think its suggested
to boil for about 10 minutes]. I  haven't had any in awhile, but when I
did, I made a big pot of it at a time [because it  took a bit longer to
prepare the first time and it does reheat well]. I'd buy it in loose 
leaf form and add the necessarry amount to the pot of water and let it
boil. When its  down, I'd strain it into my teapot or another 'storage'
container.  

I'll post more info on the health benefits and such at a later time.
cmcgee
response 83 of 229: Mark Unseen   Aug 15 00:24 UTC 2007

I don't use anything but Luzianne.  When I first moved up here in the 60s it
was part of my quarterly care package from my college roommate living in
Houston.  (along with decent salsa).

But I hadn't heard about their employment stance.  Good for them.  Now I have
a reason to proselytize.  
denise
response 84 of 229: Mark Unseen   Aug 15 02:14 UTC 2007

From a website about rooibos tea:

The Health Benefits of Rooibos...Rooibos Tea - Red Tea ..
With its many positive attributes, Rooibos tea is a great choice of
drink for health  conscious people.

Rooibos tea contains no colors, additives or preservatives, making it a
natural  beverage. It contains no caffeine. According to studies
conducted in South Africa and  Japan Rooibos has been shown to aid in
health problems such as insomnia, irritability,  headaches, nervous
tension, and hypertension.

Studies also show that this tea contains anti - spasmodic agents, which
can relieve  stomach cramping and colic in infants. 

In South Africa Rooibos has been used to treat allergies such as hay
fever, asthma and  eczema very effectively .

 It is also used to treat irritated skin. Rooibos is brewed and placed
 directly on infected 
areas. Rooibos contains anti - oxidants which can help slow the aging
process and boost  the immune system. 

Rooibos is a great thirst quencher and is an excellent beverage for
active people,  including children. Most kids will drink Rooibos without
added sugar or sweeteners.

This tea contains almost no oxalic acid, making it a good beverage for
people prone to  kidney stones. Rooibos contains the following minerals:
copper, iron and potassium,  calcium, fluoride, zinc, manganese, alpha-
hydroxy ( for healthy skin ) and magnesium  (for the nervous system) are
also components of this tea. In South Africa pregnant  women and nursing
mothers drink Rooibos because it contains no caffeine.
denise
response 85 of 229: Mark Unseen   Aug 15 02:26 UTC 2007

Rooibos is supposed to be even better for you than gree tea:

The Rooibos Tea Revelations

When Annique first made this discovery, it was impossible for her to
know the many  amazing health benefits Rooibos tea can provide.
Throughout many years of rigorous  scientific investigation, many
benefits have surfaced and more are sure to follow.  Foremost, Rooibos
tea has been proven to contain many flavinoids, free-radical fighting 
antioxidants (similar to Polyphenols which have made Green tea famous).
Even more  alluring, unconfirmed studies are showing that these
flavinoids may be up to 50 times  more effective than those found in
Green tea.


And in literature:

A "Novel" tea

Recently, the tea industry has seen yet another resounding rush for Red
Tea. Within the  past year, sales for Rooibos tea have spiked about 70
percent. This is due partially to  the fact that, of course, that tea is
"hot," but also for more surreptitious means found in  Pop Culture.
Widely acclaimed throughout the media and a New York Times Bestseller, 
The No.1 Ladies Detective Agency by Alexander McCall Smith extols the
delicious  qualities of naturally sweet Rooibos tea. Set in Botswana,
Africa, The No.1 Ladies  Detective Agency is the first book in a series
(of the same title), wherein the main  character, Precious Ramotswe,
frequently entertains clients and visitors with a cup of  what is
referred to as "Bush" tea or "Redbush" tea (these, as we know, are 
colloquialisms for Rooibos). The enormous success of this series seems
to have  catalyzed a remarkable demand for Red tea, bringing Rooibos tea
once again to the  forefront of the beverage world.


A "Red" by any other name...

No matter what it is called (Red Tea, Redbush Tea, Bush tea, Mountain
tea, Long life  tea, Herbal Allergy tea or Rooibos Tea), all can agree
that Rooibos is a delicious,  naturally sweet and versatile beverage...
but this isn't the full extent of Rooibos' utility.  Currently,
companies spanning many industries are developing innovative non-
traditional methods to employ this handy herb. When added to lotions,
Rooibos has  been shown as an effective herbal remedy for skin ailments
such as eczema and acne.  In cooking, Rooibos tea has been shown to be
an effective meat tenderizer and a  wonderful marinade (for more cooking
information, please visit the March 2004 issue)...  Rooibos is also
being used as a dye, a vitamin, a spice and just about anything that 
could be imagined (Not to mention the fact that Rooibos tea makes an
interesting  subject for a "Monthly Newsletter For Tea Aficionados!").

Rooibos tea has expanded from a small herb indigenous to a select region
of South  Africa, known only to a small group of tribesman, into one of
the most consumed and  well-known herbs in the world. The wonderful
flavor and startling versatility make  Rooibos worth the praise it has
received, a mainstay for the converted and a must-try  for the not-yet
enlightened.

Ok, enough about rooibos for one sitting... :-)  As you can tell, I
enjoy rooibos as well  as regular tea--though its not as readily
available in many stores; though there are a  number of places they can
be ordered online.  Which I need to ahead and order soon  since I don't
have any at all anymore here at home. [If anyone's interested in trying 
some and/or going in on an order with me to save on shipping and/or
splitting a specific  order so you can try it out yourself, do let me
know!]  :-)
denise
response 86 of 229: Mark Unseen   Aug 15 02:28 UTC 2007

And I'm still looking forward to a tea outing in the near future... 
[see/discuss in the  grexpedition item here in this conference?]
slynne
response 87 of 229: Mark Unseen   Aug 17 20:07 UTC 2007

Where would one buy Luzianne tea? I love to patronize companies that 
treat their employees well. 
edina
response 88 of 229: Mark Unseen   Aug 17 20:21 UTC 2007

I have found it in my grocery store.  I'd imagine Busch's carried it.
denise
response 89 of 229: Mark Unseen   Aug 17 20:54 UTC 2007

I just brought a package the other day at 'Save-a-lot' on Washtenaw.
Though I bet its at  many local grocery stores.  If you can't find any,
Lynne, I can pick up some for you.
cmcgee
response 90 of 229: Mark Unseen   Aug 17 21:09 UTC 2007

SaveALot, Meijers, Kroger, probably Buschs
slynne
response 91 of 229: Mark Unseen   Aug 17 21:17 UTC 2007

Oh ok. So it is fairly common. I probably just havent really noticed it 
before
denise
response 92 of 229: Mark Unseen   Sep 5 22:49 UTC 2007

Speaking of Luzianne tea, I just made 2 quarts of it using the
refridgerator method of  brewing.  The package I have consists of
'family'sized tea bags. Follow the directions  for sun tea and do it
that way OR, fill up a 2 quart container with water, add 2 of the  bags
[I fasten the lid on over the tea bag stringy things so the bags don't
sink down to  the bottom of the container, making it diffucult to
retrieve out of the container with a  smallish mouth to it].
Refridgerate it over night; in the morning, remove the tea bags  and
throw them away [or use them for compost or whatever]. Adjust to taste 
accordinly; add suger/sweetner if you want to.

Speaking of disposing tea leaves--I dunno if I've mentioned this here
before--but don't  throw out the leaves down the drain. The leaves can
swell and cause the pipes to clog  up. It happened to me a few years ago
and it took the maintenance guy awhile to  unclog it. Though I didn't
tell him what I did.  A tiny bit shouldn't hurt but still, it doesn't 
hurt to dispose of them in another way.
denise
response 93 of 229: Mark Unseen   Sep 5 22:50 UTC 2007

I just love iced chai, one of my all time favorites.  I came across this
recipe from the  BellaOnline website:




Angel Scianna
BellaOnline's Tea Editor

How to make your own Chai spice

Chai Tea good for the body

I remember when I was younger, I use to work with an East Indian Lady.
Every Friday  she would bring a Thermos into work, filled with a
delightful concoction. I loved the  aroma, kind of gave me a warm fuzzy
feeling. The taste was equally pleasing. I later  found out it was her
family recipe for Chai Tea. Really Chai just means tea. There is a  long
belief that Chai tea is Ayurvedic. That translates into The life
science. Ayu (life)  Veda (knoweledge). The spices in Chai tea mixes are
believed to each have healing  potential. They promote everything from
easing digestive issues, stimulating the senses  and increasing your
feeling of well being. 

Over the years I have perfected my recipe for the succulent flavor of
Chai tea. I would  like to share this with you, you can play around with
the amount of spices you add so  you can create your own blend.

The basics of Chai are all the same, you start with a few key
ingredients. 

Basic Chai recipe
2 cups water
2 cups milk
4 teaspoons loose tea, usually black tea but you can substitute your
choice.   cup granulated sugar 2 cinnamon sticks 8 whole cloves 4 black
pepper corns   teaspoon ground cardamom, you can crush cardamom pods if
they are available to  you usually about 3 should cover it. Combine all
the ingredients in a medium saucepan, heat over medium heat just until 
you start to break a boil. Reduce the heat and simmer for about 5
minutes. You will start to smell the beautiful aroma in the air. Stain
the tea through a tea strainer  and drink either hot or cold.

If you want to make up a chai mix as a gift. Replace the loose tea with
an instant  unsweetened black tea mix. Just package in cellophane bags,
write up a tag and  directions for a quick thank you gift.

I can smell the beauty of the brew right now. Have a Chai tea party and
serve some  traditional East Indian cookies. Play around and create your
personal Chai tea mixes. If  you want to talk more, lets meet up in the
Tea forum over a nice cup of tea.
slynne
response 94 of 229: Mark Unseen   Sep 6 00:57 UTC 2007

I had a nice chai latte yesterday from Starbucks. I wasnt expecting it
to be as good as it was. My sister gave a gift certificate. Even better,
my co-workers gave me a gift certificate to Sweetwaters for my birthday
so I might have another chai latte tommorrow :) 
denise
response 95 of 229: Mark Unseen   Sep 6 09:36 UTC 2007

Sounds great, Lynne! Its been 2-3 weeks since I've had chai.  I need to
use the  previously posted recipe sometime soon and make my own...  Let
us know how you like  Sweetwaters, I haven't ever been there.
slynne
response 96 of 229: Mark Unseen   Sep 6 19:54 UTC 2007

I *love* Sweetwaters although I didnt go for the Chai this morning since
I was more in a coffee mood. They have a lot of really good teas. They
are expensive though. 
denise
response 97 of 229: Mark Unseen   Sep 10 23:42 UTC 2007

I had a cup of cold chai today; very good!  
denise
response 98 of 229: Mark Unseen   Sep 10 23:45 UTC 2007

Can you tell yet that I enjoy my tea??  Here's an article I came across 
today [though there a few of the comments I'm not sure of the accuracy 
of but its still an interesting read]:

10 things you did not know about Tea.
by Lorraine Bevere
http://www.fogtea.com

Legend has it that a Chinese emperor was the first to
discover Tea when some leaves were blown by chance into a 
bowl containing some boiling hot water. The tea we drink 
today is exactly the same and the brewing process has 
never changed.

In recent Dutch studies it was found that men who drank 
black tea which contains catechins were fifty percent less 
likely to die of ischemic heart disease. This is when our 
arteries become clogged and are unable to function 
properly due to narrowing.

 
Studies have shown that drinking a half to two cups of tea 
per day may promote fertility by inhibiting abnormalities 
in our chromosomes. In a recent test 250 women drank as 
little as half a cup of tea per day and their pregnancy 
rates were twice as high as those who did not.

To cure puffy eyes simply lay down and place either a wet 
tea bag or tea compress over each eye and leave for about 
20 minutes. The swelling around the eyes will miraculously 
disappear and your eyes will return to their former glory.

Placing black tea in a sachet and then putting it in the 
refrigerator will easily help to control the most stubborn 
of distasteful odors. The tea absorbs all traces of 
unpleasant smells and replaces them with its own truly 
delightful fragrance.

A substance called Tannic acid which naturally occurs in 
tea is said to help in the battle against warts. Apply a 
wet tea bag to the infected area for about 15 minutes 
three times daily and the wart will slowly begin to shrink 
until it eventually disappears.

It has widely been known for many years that men in Asian 
countries who consume green tea have very low instances of 
prostate cancer. Many prominent researchers believe that 
that this is due to green tea containing many powerful 
antioxidants and preventative anti-cancer agents.

In recent Australian studies CSIRO scientists found that 
the occurrence of skin cancer in laboratory mice was 
greatly reduced when they were given black tea. It is 
thought that polyphenols which are very strong 
antioxidants and are contained in the tea are the most 
likely reason for this phenomenon.

The words most expensive teabag was commissioned for the 
75th anniversary of the PG TIPS tea company. The bag was 
filled with 280 diamonds and expensive limited edition tea 
leaves. The bag cost seven thousand five hundred pounds 
and would be auctioned for a British children's hospital.

You would probably think that turkey would be a nation of 
mainly Coffee drinkers but Turkey is now the worlds number 
one nation when it comes to tea drinking. The Turks drink 
a staggering twenty to thirty cups per day each and tea is 
now practically their national drink.

void
response 99 of 229: Mark Unseen   Sep 23 21:53 UTC 2007

Most of the tea I drink is black tea.  Right now I am working my way
through a package of Trader Joe's Irish Breakfast Tea.  If I'm buying
bottled tea, I tend to go for Honest Tea rooibos or any of the green
varieties.
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