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| Author |
Message |
| 17 new of 91 responses total. |
klg
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response 75 of 91:
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Aug 22 03:02 UTC 2006 |
(and I always thought you supported non-violence.)
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mary
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response 76 of 91:
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Aug 22 12:29 UTC 2006 |
Ack, sorry about #67. I thought I was in another item.
In a few minutes I'll be poaching eggs and serving 'em with
English muffins and a cup of berries. That's a five minute
breakfast.
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klg
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response 77 of 91:
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Aug 22 16:42 UTC 2006 |
How do you poach. In swirling hot h2o?
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mary
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response 78 of 91:
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Aug 22 19:59 UTC 2006 |
No, I'm too sleepy at breakfast to try to deal with free-swimming
egg whites. I have this little three-compartment tray thingie that
sits in a small, covered pan of simmering water.
Like this, but for only three eggs:
http://tinyurl.com/sxbrh
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klg
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response 79 of 91:
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Aug 23 02:11 UTC 2006 |
Three easy monthly payments of $4.95? And when you're not poaching, you
could serve condiments.
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mary
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response 80 of 91:
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Aug 23 12:18 UTC 2006 |
And here you had me all jacked thinking you were sincerely
interested. It's like, no prom for me, again.
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klg
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response 81 of 91:
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Aug 23 15:55 UTC 2006 |
(sorry)
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denise
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response 82 of 91:
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Sep 1 23:06 UTC 2007 |
Here's an interesting breakfast recipe that I just came across [from the
cdc website mentioned in 0 that I'm finally checking out]:
Apple Sausage
1. Mix one large finely chopped apple with a pound of lean ground turkey
or chicken.
2. Season with sage and rosemary and shape into breakfast sausage
patties.
3. Cook in skillet over medium heat for 4 to 5 minutes on each side
until meat reaches an internal temperature of 165 F.
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cmcgee
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response 83 of 91:
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Sep 1 23:13 UTC 2007 |
I do a version of that for a hearty camping breakfast.
Leave the apples out of the sausage mix. Brown the sausage, and then
saute apple slices with it for the last 10 minutes or so.
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slynne
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response 84 of 91:
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Sep 4 23:27 UTC 2007 |
That sounds yummy
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mynxcat
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response 85 of 91:
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Nov 28 19:38 UTC 2007 |
Breakfast these past few days has been blueberry muffin with tea
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void
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response 86 of 91:
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Nov 29 06:01 UTC 2007 |
Breakfast for me is usually juice, a banana, and either a bowl of cereal
or a couple of Clif bars. We just picked up a 1.5-quart slow cooker to
use for making overnight steel-cut oats, but haven't used it yet.
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cmcgee
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response 87 of 91:
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Nov 29 14:12 UTC 2007 |
a suggestion on the overnight oats.
I find putting the oats and water in a small pyrex custard cup gives me
a better texture.
You might try stacking them if they won't fit comfortably side-by-side.
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denise
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response 88 of 91:
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Nov 30 02:00 UTC 2007 |
I've recently gotten back into eating oatmeal again. My dad gave me
some blueberries today-so I'll be adding them to my next several bowls
of the oatmeal. :-)
And am also going through some clementines, too.
[other than this stuff, I haven't been eating very healthy lately and
I'm really beginning to feel it.]
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cmcgee
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response 89 of 91:
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Dec 17 19:32 UTC 2007 |
A great photo-series of people and their breakfast.
http://jonhuck.com/breakfast/index.htm
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mynxcat
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response 90 of 91:
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Dec 20 18:10 UTC 2007 |
I love that! I just wish they had names for what some of them are eating.
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denise
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response 91 of 91:
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Dec 21 18:01 UTC 2007 |
For whatever reason, a few of the photos made me laugh. :-) There's a
number of them I'd love to try but a few, well, let's just say that they
don't look at all appetizing and thus, I'd pass on breakfast.
I wonder how many of these breaksfasts were on weekdays and how many
were on the weekend? And thus, how much of a difference would there be
in what these people would've had?
Cool website and photos!
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