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| Author |
Message |
| 7 new of 74 responses total. |
void
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response 68 of 74:
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Aug 12 03:44 UTC 2009 |
The spicy peanut noodles with broccoli recipe that I posted a while
back is another good one. The peanut sauce can be put together and the
broccoli chopped in less time than it takes the noodles to cook and
using just one burner for a half hour doesn't heat up the whole place.
I like to use other fresh veggies along with or instead of the
broccoli, too.
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denise
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response 69 of 74:
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Aug 12 12:23 UTC 2009 |
I don't do broccoli but there are other veggies that could be used
instead [I'm very selective in the vegetables I eat]. It's been a long
time since I've had the peanut noodles. IIRC, there's a peanut recipe
here in this conference that Glenda posted.
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mary
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response 70 of 74:
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Aug 12 15:18 UTC 2009 |
It's still my "go-to" noodle salad recipe.
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glenda
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response 71 of 74:
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Aug 12 20:14 UTC 2009 |
And dinner here quite often.
Re: #67: The only time I have lettuce on a BLT is when I order one at a
restaurant. I really don't like lettuce on sandwiches other than subs.
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keesan
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response 72 of 74:
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Aug 13 03:17 UTC 2009 |
Our neighbor called me over to offer me a large basil plant (we cut branches
off to put in water instead), then explained how to freeze instead of dry the
leaves, then gave me her recipe for pesto, then called me back for two ziplock
bags of the pesto she just made. It was excellent on noodles, as advised.
Most summers it is too hot to cook much. We eat bread and fruit.
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void
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response 73 of 74:
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Aug 13 04:50 UTC 2009 |
The spicy peanut noodles work well with just about any fresh or frozen
veg that will cook in a few minutes in the pasta water. I've used peas
and pearl onions, fresh green beans, fresh spinach, canned rinsed chick
peas, et cetera.
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edina
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response 74 of 74:
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Aug 13 18:56 UTC 2009 |
I love pesto. So very very much. And you can do so much with it....
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