|
|
| Author |
Message |
| 25 new of 610 responses total. |
orinoco
|
|
response 554 of 610:
| 
Jan 15 23:47 UTC 2000 |
Not yogurt. But it is a dairy product that has had something done to it.
It is not eaten as it comes, but rather is used as an ingredient, or has what
was done to it reversed.
|
happyboy
|
|
response 555 of 610:
|
Jan 15 23:52 UTC 2000 |
powdered milk?
|
keesan
|
|
response 556 of 610:
|
Jan 15 23:52 UTC 2000 |
Condensed milk? (add water)
|
orinoco
|
|
response 557 of 610:
|
Jan 16 01:11 UTC 2000 |
Keesan has it.
|
keesan
|
|
response 558 of 610:
|
Jan 17 20:21 UTC 2000 |
Would anyone else like 'it'? I have already entered lots of foods.
Happyboy, do you have anything you would like to enter? You came pretty
close to the answer. (Or do people really want to be guessing things like
preserved mangosteen, as we have very few other foods with nutrition labels).
|
happyboy
|
|
response 559 of 610:
|
Jan 17 20:31 UTC 2000 |
you do it!
you do it!
|
keesan
|
|
response 560 of 610:
|
Jan 18 20:11 UTC 2000 |
If happyboy does not want to be 'it', any other volunteers? People tend to
have a tough time guessing the only sorts of food that we have around with
labels on them (dried seaweed, pumpkin seeds, pomegranate syrup).
|
keesan
|
|
response 561 of 610:
|
Jan 20 23:40 UTC 2000 |
No volunteers? This time I will post an easy one. As usual, it is a single
ingredient rather than a mixture, and this time it is something that you can
buy in a supermarket or even probably a small grocery store. Since we buy
everything in bulk (or pick it ourselves) the nutrition info is from a book:
1 cup 234 g 85% water (in prepared form) 145 kcal 6 g protein 25.2 g carb
9.23 g fiber 2.4 gg fat (sat .44, mono .84 polyunsat 1)
cholesterol none, calcium 20 mg, iron 1.59 mg, Mg 56 mg, potassium 132 g
sodium 1 mg (without salt added), zinc 1.15 mg, A 1.15 RE, no C, reasonable
amounts of B vitamins
|
lilmo
|
|
response 562 of 610:
|
Jan 22 22:40 UTC 2000 |
soybeans?
|
keesan
|
|
response 563 of 610:
|
Jan 23 18:24 UTC 2000 |
Soybeans have more fat:10 grams per cup cooked. 235 kcal (double, probably
due to the fat) and 19.8 g protein. Not soybeans but your'e sort of in the
right category, something dry that you cook.
|
happyboy
|
|
response 564 of 610:
|
Jan 23 19:08 UTC 2000 |
oatmeal?
|
keesan
|
|
response 565 of 610:
|
Jan 23 20:39 UTC 2000 |
You are IT! (No backing out this time, you guessed right). This must be a
new record for fast guessing.
|
happyboy
|
|
response 566 of 610:
|
Jan 28 03:22 UTC 2000 |
Ingredienser:
Honsekod 42%
Svinekod 23%, Vand 22%,
Oksekod 8%, Salt 2%,
Krydderurter, Krydderier,
Maelkeprotein,
Stabilisator: E451,
Antioxidant: E300,
Konserverings-
middel: E250.
|
cmcgee
|
|
response 567 of 610:
|
Jan 28 18:54 UTC 2000 |
Wurst?
|
keesan
|
|
response 568 of 610:
|
Jan 28 21:55 UTC 2000 |
Pate de fois gras? With a bit of fat pig thrown in?
Looks like the Swedes/Dane/Norwegians or whatever this is have different
labelling rules than the USA, where you only list ingredients in order and
don't know where the 2% cutoff is, allowing manufacturers to make honey coated
peanuts with a tiny trace of honey added to the white sugar. Interesting.
|
happyboy
|
|
response 569 of 610:
|
Jan 29 00:25 UTC 2000 |
re567: what kind? :P
|
cmcgee
|
|
response 570 of 610:
|
Jan 29 00:34 UTC 2000 |
Worst.
|
happyboy
|
|
response 571 of 610:
|
Jan 29 02:43 UTC 2000 |
you get it...some sort of import *Coctail Polser*
:)
|
keesan
|
|
response 572 of 610:
|
Jan 29 03:28 UTC 2000 |
What was the language?
|
happyboy
|
|
response 573 of 610:
|
Jan 29 18:18 UTC 2000 |
i dunno, but there were lot's of
funny things by the letters and
a line thru the O
|
keesan
|
|
response 574 of 610:
|
Jan 30 04:36 UTC 2000 |
I think that is Danish. Swedish would have .. over the o instead.
Is there any hint on the package, such as Kobenhavn?
|
cmcgee
|
|
response 575 of 610:
|
Jan 31 04:21 UTC 2000 |
Serv Size 1/2 C
Calories 80
Fat Cal 0
SatFat 0
Cholest 0 mg
Sodium 760 mg
Total Carb 19g
Fiber 1 g
Sugars 11 g
Protein 2 gm
Vit A 10%
Vit C 10%
Calcium 2%
Iron 2%
|
i
|
|
response 576 of 610:
|
Feb 1 03:34 UTC 2000 |
Sauerkraut
|
cmcgee
|
|
response 577 of 610:
|
Feb 1 06:32 UTC 2000 |
nope
|
keesan
|
|
response 578 of 610:
|
Feb 1 22:37 UTC 2000 |
Sauerkraut has more fiber and less sugar (the sugar has mostly been fermented
to lactic acid. I have made sauerkraut. Don't think there is much Vit A).
|
