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Author Message
25 new of 588 responses total.
scott
response 550 of 588: Mark Unseen   Dec 1 22:54 UTC 2003

Mostly in stomach:  Dogfish Head "90 Minute IPA", scored while in Chicago for
Thanksgiving.  Salad, mostly spinach and broccoli.

Currently cooking:  Red potatoes, top round steak.
krj
response 551 of 588: Mark Unseen   Dec 3 01:56 UTC 2003

Brown rice with tamari sauce, and an apple, and some Earl Grey iced
tea.
gelinas
response 552 of 588: Mark Unseen   Dec 3 02:05 UTC 2003

Chicken and noodle soup, turkey sandwiches and a Kalamazoo Stout.
bru
response 553 of 588: Mark Unseen   Dec 3 02:22 UTC 2003

hamburger, no bun  tossed salad   tapioca pudding
krj
response 554 of 588: Mark Unseen   Dec 3 05:10 UTC 2003

Leftovers from Holiday's restaurant: parts of a club sandwich, and 
potato skins.
keesan
response 555 of 588: Mark Unseen   Dec 3 12:56 UTC 2003

Skinned potatoes with cheese, soybean and tomato juice and zucchini soup,
breadmaker bread.
gregb
response 556 of 588: Mark Unseen   Dec 3 14:47 UTC 2003

Liver, mashed spuds, green beans and choclate pudding for desert
edina
response 557 of 588: Mark Unseen   Dec 3 15:12 UTC 2003

Wow!!  I haven't had liver in ages!!  I love the stuff.
tod
response 558 of 588: Mark Unseen   Dec 3 17:02 UTC 2003

This response has been erased.

jmsaul
response 559 of 588: Mark Unseen   Dec 4 01:52 UTC 2003

Re #554, 555:  Nice that you guys are sharing your potatoes like that.
krj
response 560 of 588: Mark Unseen   Dec 5 00:13 UTC 2003

Brown rice and soy sauce.
bhoward
response 561 of 588: Mark Unseen   Dec 5 00:57 UTC 2003

Pork, chicken briefly marinated in a kiawe (mesquite) sauce wrapped
in kalo leaves and steamed.  Yep, it was another laulau night.  Yum!
tod
response 562 of 588: Mark Unseen   Dec 5 01:05 UTC 2003

This response has been erased.

keesan
response 563 of 588: Mark Unseen   Dec 5 03:25 UTC 2003

Two out of three small microwaved potatoes, a little sweet potato and chestnut
soup, and a preserved egg.  Things are tasting peculiar again.
bru
response 564 of 588: Mark Unseen   Dec 5 03:46 UTC 2003

steak and salad followed by ice cream
mynxcat
response 565 of 588: Mark Unseen   Dec 5 14:18 UTC 2003

hot chocolate
tpryan
response 566 of 588: Mark Unseen   Dec 5 19:31 UTC 2003

        Yum! Another Banquest Turkey Dinner for lunch.
krj
response 567 of 588: Mark Unseen   Dec 5 22:04 UTC 2003

Friday's Fowlerville Fish Fry, at Olden Days.  Finest fried fish
in the area.  They brought us way too much on the second plate so
I had to smuggle the last piece out for later.
happyboy
response 568 of 588: Mark Unseen   Dec 5 22:45 UTC 2003

/stands by with the alkaseltzer and shock paddles
tod
response 569 of 588: Mark Unseen   Dec 6 01:07 UTC 2003

This response has been erased.

keesan
response 570 of 588: Mark Unseen   Dec 6 05:29 UTC 2003

Home fried fava beans.  Soak them first, then peel if desired.
tod
response 571 of 588: Mark Unseen   Dec 8 20:46 UTC 2003

This response has been erased.

keesan
response 572 of 588: Mark Unseen   Dec 8 23:34 UTC 2003

Potato tater barrels and cream puff at a Chinese buffet, and the usual
vegetables and fruits.  I now need to regain 2 pounds.
bru
response 573 of 588: Mark Unseen   Dec 9 04:36 UTC 2003

steak, tossed salad, and butter pecan ice cream.
krj
response 574 of 588: Mark Unseen   Dec 9 05:57 UTC 2003

Salad and some sort of leftover chicken and noodles dish.
 0-24   25-49   50-74   75-99   100-124   125-149   150-174   175-199   200-224 
 225-249   250-274   275-299   300-324   325-349   350-374   375-399   400-424   425-449 
 450-474   475-499   500-524   525-549   550-574   575-588     
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