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| Author |
Message |
| 25 new of 610 responses total. |
keesan
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response 541 of 610:
| 
Dec 17 23:13 UTC 1999 |
Butter: 1 tbsp is 14.2 g, of which 16% is water, 100 kcal energy, 1 g
protein, 92 g fat, two thirds of that saturated. It contains some calcium,
iron, phosphorus, magnesium, potassium, lots of salt in the salted variety,
106 units of vitamin A (fat-soluble vitamin, none is found in olive oil), no
vitamin C, minute amounts of other vitamins.
In other words, not all the milk solids or even water are removed when making
cream into butter and buttermilk. It is mostly, but not all, fat.
Lard has no water and almost no vitamins or minerals (a bit of zinc).
Margarine has vitamin A added, and sodium (salt).
Olive oil has a bit of iron.
You are right, butter is not half fat.
|
orinoco
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response 542 of 610:
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Dec 18 00:32 UTC 1999 |
Not butter, nor peanut butter. Nor haws neither, just for the record.
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keesan
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response 543 of 610:
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Dec 21 21:40 UTC 1999 |
Peanuts have no cholesterol. This is some animal product, cheese spread?
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happyboy
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response 544 of 610:
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Dec 22 19:21 UTC 1999 |
ear wax?
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orinoco
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response 545 of 610:
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Dec 23 17:22 UTC 1999 |
It is an animal product, indirectly, but it isn't cheese spread or earwax.
|
i
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response 546 of 610:
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Dec 31 01:15 UTC 1999 |
Looks like a dairy product.....
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orinoco
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response 547 of 610:
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Jan 2 22:48 UTC 2000 |
<nods>
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lilmo
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response 548 of 610:
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Jan 5 21:36 UTC 2000 |
thank you for the correction, keesan
|
i
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response 549 of 610:
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Jan 6 03:49 UTC 2000 |
Sour cream?
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orinoco
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response 550 of 610:
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Jan 6 05:40 UTC 2000 |
Closer in terms of texture, but still no.
|
i
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response 551 of 610:
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Jan 11 02:30 UTC 2000 |
A "lite" cream cheese?
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orinoco
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response 552 of 610:
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Jan 11 04:32 UTC 2000 |
nope. this is proving harder than I expected....I'll give a hint as soon as
I can think of one.
|
i
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response 553 of 610:
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Jan 15 05:59 UTC 2000 |
Yogurt?
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orinoco
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response 554 of 610:
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Jan 15 23:47 UTC 2000 |
Not yogurt. But it is a dairy product that has had something done to it.
It is not eaten as it comes, but rather is used as an ingredient, or has what
was done to it reversed.
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happyboy
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response 555 of 610:
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Jan 15 23:52 UTC 2000 |
powdered milk?
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keesan
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response 556 of 610:
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Jan 15 23:52 UTC 2000 |
Condensed milk? (add water)
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orinoco
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response 557 of 610:
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Jan 16 01:11 UTC 2000 |
Keesan has it.
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keesan
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response 558 of 610:
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Jan 17 20:21 UTC 2000 |
Would anyone else like 'it'? I have already entered lots of foods.
Happyboy, do you have anything you would like to enter? You came pretty
close to the answer. (Or do people really want to be guessing things like
preserved mangosteen, as we have very few other foods with nutrition labels).
|
happyboy
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response 559 of 610:
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Jan 17 20:31 UTC 2000 |
you do it!
you do it!
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keesan
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response 560 of 610:
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Jan 18 20:11 UTC 2000 |
If happyboy does not want to be 'it', any other volunteers? People tend to
have a tough time guessing the only sorts of food that we have around with
labels on them (dried seaweed, pumpkin seeds, pomegranate syrup).
|
keesan
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response 561 of 610:
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Jan 20 23:40 UTC 2000 |
No volunteers? This time I will post an easy one. As usual, it is a single
ingredient rather than a mixture, and this time it is something that you can
buy in a supermarket or even probably a small grocery store. Since we buy
everything in bulk (or pick it ourselves) the nutrition info is from a book:
1 cup 234 g 85% water (in prepared form) 145 kcal 6 g protein 25.2 g carb
9.23 g fiber 2.4 gg fat (sat .44, mono .84 polyunsat 1)
cholesterol none, calcium 20 mg, iron 1.59 mg, Mg 56 mg, potassium 132 g
sodium 1 mg (without salt added), zinc 1.15 mg, A 1.15 RE, no C, reasonable
amounts of B vitamins
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lilmo
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response 562 of 610:
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Jan 22 22:40 UTC 2000 |
soybeans?
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keesan
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response 563 of 610:
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Jan 23 18:24 UTC 2000 |
Soybeans have more fat:10 grams per cup cooked. 235 kcal (double, probably
due to the fat) and 19.8 g protein. Not soybeans but your'e sort of in the
right category, something dry that you cook.
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happyboy
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response 564 of 610:
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Jan 23 19:08 UTC 2000 |
oatmeal?
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keesan
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response 565 of 610:
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Jan 23 20:39 UTC 2000 |
You are IT! (No backing out this time, you guessed right). This must be a
new record for fast guessing.
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