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|
| Author |
Message |
| 25 new of 610 responses total. |
keesan
|
|
response 529 of 610:
| 
Dec 10 18:25 UTC 1999 |
figs or dates
|
happyboy
|
|
response 530 of 610:
|
Dec 10 23:39 UTC 1999 |
cranberries?
|
carson
|
|
response 531 of 610:
|
Dec 12 22:00 UTC 1999 |
(not figs, not dates, not cranberries...)
|
happyboy
|
|
response 532 of 610:
|
Dec 12 23:29 UTC 1999 |
dingleberries?
|
gelinas
|
|
response 533 of 610:
|
Dec 12 23:44 UTC 1999 |
{Would someone please guess "raisins"? I don't wanna put up a description.}
|
orinoco
|
|
response 534 of 610:
|
Dec 13 00:40 UTC 1999 |
<slaps forehead>
raisins?
|
keesan
|
|
response 535 of 610:
|
Dec 13 18:37 UTC 1999 |
Neither did I. :>
A friend with a dehydrator has been experimenting - dried bananas, dried kiwi
fruits, tomatoes, avocadoes (don't work well, too greasy), apples, pears,
peaches (these are a sticky mess, we have tried them), peppers. We buy dried
sweet potatoes from China, I think they are first boiled in sugar. Dried
litchis, dried jujubes (some are smoked), dried persimmons (flattened), dried
lotus root, chestnuts (presoak, cook with rice gruel), haws (for tea).
|
orinoco
|
|
response 536 of 610:
|
Dec 13 23:41 UTC 1999 |
What are haws?
|
carson
|
|
response 537 of 610:
|
Dec 14 01:15 UTC 1999 |
(raisins it is. ;) Mr. Velleman, you're up.)
|
orinoco
|
|
response 538 of 610:
|
Dec 14 03:54 UTC 1999 |
Serving Size 2 tbsp (30ml)
Servings per container about 12
Amount Per Serving 2 tbsp 1/2 cup
Calories 40 150
Calories from fat 20 80
Total Fat 2g* 3% 13%
Saturated Fat 1.5g 7% 27%
Cholesterol 10mg 3% 10%
Sodium 30mg 1% 5%
Potassium 90mg 3% 10%
Total Carbohydrate 3g 1% 4%
Sugars 3g
Protein 2g
*Amoung in 2 tbsp
Vitamin A 0% 6%
Calcium 8% 30%
Vitamin D 6% 25%
Riboflavin 6% 25%
Phosphorous 6% 20%
|
keesan
|
|
response 539 of 610:
|
Dec 14 22:26 UTC 1999 |
butter?
Haws grow on hawthorn trees, which grow around the A2 public library next to
the parking lot. They have smelly white little flowers, and then small red
fruits that hang on through the winter. The Chinese ones have larger fruits
and are eaten by people, ours are eaten by birds ones they get hungry enough.
They are small trees with large thorns and a tendency for form a thicket.
Blackhaws are also edible, and unrelated. Viburnum species. Hawthorn is
Crataegus and there are wild species of it and cultivated ones.
|
lilmo
|
|
response 540 of 610:
|
Dec 17 22:30 UTC 1999 |
Butter is not half fat, but ALL fat. Also, I don't think it has any sugar
or protein, or other nutritional value (vitamins & minerals).
I'll guess peanut butter
|
keesan
|
|
response 541 of 610:
|
Dec 17 23:13 UTC 1999 |
Butter: 1 tbsp is 14.2 g, of which 16% is water, 100 kcal energy, 1 g
protein, 92 g fat, two thirds of that saturated. It contains some calcium,
iron, phosphorus, magnesium, potassium, lots of salt in the salted variety,
106 units of vitamin A (fat-soluble vitamin, none is found in olive oil), no
vitamin C, minute amounts of other vitamins.
In other words, not all the milk solids or even water are removed when making
cream into butter and buttermilk. It is mostly, but not all, fat.
Lard has no water and almost no vitamins or minerals (a bit of zinc).
Margarine has vitamin A added, and sodium (salt).
Olive oil has a bit of iron.
You are right, butter is not half fat.
|
orinoco
|
|
response 542 of 610:
|
Dec 18 00:32 UTC 1999 |
Not butter, nor peanut butter. Nor haws neither, just for the record.
|
keesan
|
|
response 543 of 610:
|
Dec 21 21:40 UTC 1999 |
Peanuts have no cholesterol. This is some animal product, cheese spread?
|
happyboy
|
|
response 544 of 610:
|
Dec 22 19:21 UTC 1999 |
ear wax?
|
orinoco
|
|
response 545 of 610:
|
Dec 23 17:22 UTC 1999 |
It is an animal product, indirectly, but it isn't cheese spread or earwax.
|
i
|
|
response 546 of 610:
|
Dec 31 01:15 UTC 1999 |
Looks like a dairy product.....
|
orinoco
|
|
response 547 of 610:
|
Jan 2 22:48 UTC 2000 |
<nods>
|
lilmo
|
|
response 548 of 610:
|
Jan 5 21:36 UTC 2000 |
thank you for the correction, keesan
|
i
|
|
response 549 of 610:
|
Jan 6 03:49 UTC 2000 |
Sour cream?
|
orinoco
|
|
response 550 of 610:
|
Jan 6 05:40 UTC 2000 |
Closer in terms of texture, but still no.
|
i
|
|
response 551 of 610:
|
Jan 11 02:30 UTC 2000 |
A "lite" cream cheese?
|
orinoco
|
|
response 552 of 610:
|
Jan 11 04:32 UTC 2000 |
nope. this is proving harder than I expected....I'll give a hint as soon as
I can think of one.
|
i
|
|
response 553 of 610:
|
Jan 15 05:59 UTC 2000 |
Yogurt?
|
