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| Author |
Message |
| 25 new of 588 responses total. |
krj
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response 50 of 588:
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Sep 26 05:36 UTC 2003 |
Roasted chicken and home-fried potatoes, and a chocolate chip cookie.
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bhoward
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response 51 of 588:
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Sep 26 05:45 UTC 2003 |
Friday plate lunch at Ogo's: Kalua pig, macaroni salad, two scoop rice.
mmm. ono.
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dah
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response 52 of 588:
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Sep 26 12:15 UTC 2003 |
Bacon for breakfast.
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tpryan
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response 53 of 588:
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Sep 26 13:16 UTC 2003 |
Post Honey Bunches of Oats for breakfast.
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keesan
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response 54 of 588:
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Sep 26 13:37 UTC 2003 |
Canteloupe with a linen napkin, at the computer. Linen wrinkles well.
Jim is off perfecting the medium-boiled egg. With organic eggs they vary in
shape and the rounder ones take a bit longer.
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anderyn
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response 55 of 588:
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Sep 26 14:00 UTC 2003 |
How is a medium boiled egg? (I know soft-boiled and hard-boiled, but medium?)
yougurt for breakfast. hot tea.
In regards to the boiled tea -- oh my. I use freshly boiled water and loose
tea, timed slightly less than recommended, because I don't like my tea at all
heavy or strong. (Of course, at work, when I'm rushed, I use the water from
the coffee machine and a tea bag, but even then, it's a quick one-minute or
so dip, no longer.)
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scott
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response 56 of 588:
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Sep 26 14:28 UTC 2003 |
Pancakes & coffee - need to get to the coop for more tea.
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tod
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response 57 of 588:
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Sep 26 18:02 UTC 2003 |
This response has been erased.
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keesan
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response 58 of 588:
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Sep 26 20:07 UTC 2003 |
Soft-boiled egg has a soft white, medium boiled a cooked white but soft yolk.
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tod
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response 59 of 588:
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Sep 26 20:45 UTC 2003 |
This response has been erased.
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tpryan
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response 60 of 588:
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Sep 26 22:13 UTC 2003 |
Ham and cheese sandwich for dinner. Little Debbie Oatmeal Cream snack
cake for dessert.
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glenda
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response 61 of 588:
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Sep 26 23:04 UTC 2003 |
Hot and Sour Soup (which was neither) and Sesame Chicken (marked as hot and
spicy on menu, was neither) from Lucky Kitchen on Clark across from EMU. I
was very disappointed. The Lucky Kitchen downtown, not far from our house
is rather good. I had high hopes of something reasonable on the way between
EMU and WCC. The only other thing available is Subway, I don't do Subway,
having been spoiled by good subs elsewhere. I wish more Chinese restaurants
would drop the belief that Americans can't hand real Chinese food, and quit
Americanizing it. I can handle hot, I can handle spicy, I can handle exotic,
I can handle meat as a flavoring agent rather than the star of the dish. I
like different, I am tired of going to an ethnic restaurant and getting
Americanized versions. I want it the way they would cook it at home, damn
it.
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bru
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response 62 of 588:
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Sep 26 23:24 UTC 2003 |
fresh salad with tomatoes and red and yellow peppers
spelt angelhair pasta with spaghetti sauce, no meat.
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keesan
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response 63 of 588:
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Sep 27 00:18 UTC 2003 |
Organic yellow potatoes and orange carrots, from our friend's farm.
Stir-fried Chinese cabbage and red pepper from the market. Milk.
Jim had ajvar on slightly moldy sprouted lentil bread.
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jaklumen
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response 64 of 588:
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Sep 27 00:56 UTC 2003 |
the usual breakfast I've been telling you about, Crystal Light.
Lunch was chicken strips and a Frosty at Wendy's-- a tad early because
of a long interview session after work.
Dinner shall be porkchops and eggplant in a garlic butter sauce.
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mynxcat
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response 65 of 588:
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Sep 27 01:22 UTC 2003 |
Baked salmon steak and orange juice
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gelinas
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response 66 of 588:
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Sep 27 05:04 UTC 2003 |
Mancino's Barbecue Beef grinder and chicken noodle soup, because we didn't
want to wait an hour and a half at Zingerman's Roadhouse.
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slynne
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response 67 of 588:
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Sep 27 12:19 UTC 2003 |
Mmm. I went to Zingerman's roadhouse yesterday. I went for a late lunch
at 3p. No wait! It was *really* expensive, but I wasnt paying ;). It
was *really* good.
I ate two large slices of whole wheat bread. A hamburger with goat
cheese. It was so large I couldnt eat it the usual way so I took it off
the bread and just ate the meat. It came with a huge number of fries
that reminded me of the fries we used to get at the Cloverleaf way back
when. They were good but I was too full to eat many of them. Aaron gave
me a bite of his pork roast. OH MY GOD. *That* was good. We shared a
piece of key lime pie which was heaven. I got a brownie "to go" to
sneak into the movie. They charged me $6 for it. When we got to the
theater, they were selling Zingerman's bakehouse brownies for $3.75.
DOH!
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remmers
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response 68 of 588:
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Sep 27 12:31 UTC 2003 |
Had my typical breakfast this morning: Steel cut oats with an added
tablespoon of flaxseed, topped with walnuts, slivered almonds, fresh
blueberries, banana, and soy milk. Eggbeaters sauteed in olive oil.
Coffee.
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scott
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response 69 of 588:
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Sep 27 13:07 UTC 2003 |
Bread with peanut butter or salmon cream cheese. Earl Grey tea.
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keesan
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response 70 of 588:
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Sep 27 16:02 UTC 2003 |
Are steel cut oats oatmeal?
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gelinas
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response 71 of 588:
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Sep 27 16:21 UTC 2003 |
Oatmeal is made from steel-cut oats, but oatmeal is also made from rolled
oats.
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jep
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response 72 of 588:
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Sep 27 16:33 UTC 2003 |
I've tried steel cut oats for making oatmeal. They take a long time
to cook, then taste exactly like any other oatmeal. Why do you prefer
them, John?
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jaklumen
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response 73 of 588:
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Sep 27 23:02 UTC 2003 |
last night was a cheat.. cottage cheese, garlic & jalapeno stuffed
Silican olives
breakfast was poached eggs and bacon
lunch was cottage cheese again... hmmm
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scott
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response 74 of 588:
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Sep 28 00:30 UTC 2003 |
Dinner was a salad, bread & butter, and a chicken-lentil stew in the crock
pot.
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