|
|
| Author |
Message |
| 25 new of 588 responses total. |
bhoward
|
|
response 400 of 588:
| 
Oct 29 12:55 UTC 2003 |
I'm about to eat...correction have just started eating Yumi's tasty fried
chicken.
|
bhelliom
|
|
response 401 of 588:
|
Oct 29 14:44 UTC 2003 |
resp:400 - Impossible...oj's still looking for the real orange juice...
|
bhelliom
|
|
response 402 of 588:
|
Oct 29 14:45 UTC 2003 |
oops...that was actually meant for resp:394
|
mynxcat
|
|
response 403 of 588:
|
Oct 29 15:19 UTC 2003 |
Jak, whatever works for you is good. I agree about low-carb diets,
I've been skeptical, and besides, don't think I could live with one. I
love my carbs too much.
And I don't thinkg you need to apologise to anyone about your diet, or
explain it. It's your food. I was just curious, because it seemed to
me that a lot of it was not conventional "diet" food. (I haven't kept
up with the new diets and theories out there. I'm a believer of eat
less, eat healthy and exercise. But then I do realise that I'm lucky
that I have the time to spend at the gym everyday. I know it's not a
good solution for everybody)
|
tod
|
|
response 404 of 588:
|
Oct 29 16:32 UTC 2003 |
This response has been erased.
|
goose
|
|
response 405 of 588:
|
Oct 29 17:08 UTC 2003 |
Are you talking about Brown vs. White in how long it stores on a shelf, or
once it's been cooked?
|
edina
|
|
response 406 of 588:
|
Oct 29 17:08 UTC 2003 |
Hahahahahah!!!!
I had half an english muffin with half an egg and a bit of cheese.
|
remmers
|
|
response 407 of 588:
|
Oct 29 17:35 UTC 2003 |
Lunch: Leftover chicken and an apple.
|
tod
|
|
response 408 of 588:
|
Oct 29 17:38 UTC 2003 |
This response has been erased.
|
keesan
|
|
response 409 of 588:
|
Oct 29 17:43 UTC 2003 |
We buy brown rice 50 pounds at a time and store it unrefrigerated. Even
though it contains more oil than white rice it keeps longer because the rice
is live seeds. Brown rice flour would probably go rancid if left
unrefrigeratored for a long time, as does whole wheat flour in sores in small
towns where it does not sell well.
Any diet based primarily on meat is going to be high fat.
|
tod
|
|
response 410 of 588:
|
Oct 29 17:54 UTC 2003 |
This response has been erased.
|
anderyn
|
|
response 411 of 588:
|
Oct 29 18:04 UTC 2003 |
Sweet potato steamed in teh microwave.
|
gelinas
|
|
response 412 of 588:
|
Oct 29 18:31 UTC 2003 |
Great Harvest Savory Cheddar Scone.
|
edina
|
|
response 413 of 588:
|
Oct 29 18:43 UTC 2003 |
I'm currently working through a small piece of pork loin stuffed with wild
mushrooms, some mashed potatoes and a bit of steamed broccoli.
|
jaklumen
|
|
response 414 of 588:
|
Oct 29 18:49 UTC 2003 |
[this spot graciously and rampantly parodied by the folks at M-Net]
...and sometimes the jester has much to say.
You know, Sindi, for a skinny woman, you've got a lot of nerve
preaching to a fat boy. I understand you're probably thinking you're
helping, as you live a great lifestyle... but I'm not sure you've
struggled.
No, I've had some meds do funky things to my weight up and down, so
it's not just the eating.
And you're not listening at all. You hear "low-carb" and
assume "mostly meat." Not necessarily. It's been lots of breakfasts
of eggs, eggs, eggs. Lunches have been endless salads, and when I
failed to get creative, sometimes my willpower failed me and I made a
poor eating choice. Other days, it was "gee, that coleslaw wasn't very
filling." Dinner is pretty balanced, though. I get a chance to eat
plenty of vegetables and full-fiber grain... because dinner isn't
supposed to be low-carb, per se. I explained all of this in
the "mynxcat wants to be svelte" item.
Now people may think I am probably unnecessarily justifying myself.
But... I think I've said my peace.
|
tod
|
|
response 415 of 588:
|
Oct 29 19:26 UTC 2003 |
This response has been erased.
|
slynne
|
|
response 416 of 588:
|
Oct 29 19:33 UTC 2003 |
YOu know. There is a reason that Sindi is so skinny. While I dont think
I would be happy living and eating as she does, I have no doubt that if
I did, it would make me very thin.
|
happyboy
|
|
response 417 of 588:
|
Oct 29 19:34 UTC 2003 |
coffee, oatmeal, nanner, water, AND MEDS.
|
keesan
|
|
response 418 of 588:
|
Oct 29 21:21 UTC 2003 |
A ways back there - we get brown rice through a buying coop and it is
Lundberg. The Arkansa grower seems to have gone out of business so no more
choice if we want organic brown rice.
I consider eggs in the same category as meat - no fiber, lots of fat and
protein, and too much protein means you are breaking it down for energy
(instead of carbohydrates being used for energy) which creates breakdown
products which are hard on the kidneys and liver. Also meat/fish/milk/eggs
are a lot less bulky than vegetables and whole grains, and you will not fill
as full after eating them.
I fully understand that it is more difficult for some people to achieve a
healthy weight, and that drugs can make it harder to do so.
|
edina
|
|
response 419 of 588:
|
Oct 29 21:26 UTC 2003 |
Wait a minute - did you just say that it is easier to feel full after eating
vegetables than meat/fish/eggs? Because I've found that to be just hte
opposite.
|
anderyn
|
|
response 420 of 588:
|
Oct 29 21:30 UTC 2003 |
Exactly, meat/fish/eggs have fat, which make you feel fuller. At least, they
do me. The fat seems to be somewhat necessary to the sensation of fullness.
|
slynne
|
|
response 421 of 588:
|
Oct 29 21:57 UTC 2003 |
Hehe. Certain veggies have a way of making me feel full but still
hungry. It is annoying.
|
tod
|
|
response 422 of 588:
|
Oct 29 22:03 UTC 2003 |
This response has been erased.
|
scott
|
|
response 423 of 588:
|
Oct 29 22:35 UTC 2003 |
Mmmm... Wasabi peas. They're like freebased sushi.
|
slynne
|
|
response 424 of 588:
|
Oct 29 23:18 UTC 2003 |
Oh man. I love those.
|