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| Author |
Message |
| 8 new of 332 responses total. |
mynxcat
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response 325 of 332:
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Dec 19 00:28 UTC 2003 |
Re 323> Tastes good as in what? sweet, salty, sour?
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jmsaul
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response 326 of 332:
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Dec 19 03:22 UTC 2003 |
Re #325: Distinct from all of those. It's a taste that can be triggered
by some amino acid compounds (like monosodium glutamate). I
know what it is, but I can't describe it well. It's sort of a
richness. Some people describe it as "meaty," but it shows up
in some vegetables (mushrooms and asparagus) as well.
Probably the best way to experience it is to eat some MSG, and
ignore whatever salt flavor you get -- it isn't that.
(And it is "umami," and it's a Japanese word with no English
derivation.)
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keesan
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response 327 of 332:
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Dec 19 06:22 UTC 2003 |
Crisco is fat and it does not have a whole lot of taste.
Mushrooms and asparagus are on the list of foods to avoid if you have gout
because they are fast growing and have a lot of DNA in them. Can people taste
nucleic acids?
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willcome
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response 328 of 332:
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Dec 19 06:43 UTC 2003 |
That sounds distinctly like quackery.
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mynxcat
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response 329 of 332:
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Dec 19 17:47 UTC 2003 |
Re 326> I've tasted MSG and liked it. It must be some kind of flavor I
really like because I really like mushrooms and asparagus.
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willcome
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response 330 of 332:
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Dec 20 22:33 UTC 2003 |
MSG causes brain damage.
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jmsaul
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response 331 of 332:
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Dec 21 16:02 UTC 2003 |
Personal experience?
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willcome
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response 332 of 332:
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Dec 22 00:36 UTC 2003 |
Your face.
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