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|
| Author |
Message |
| 25 new of 610 responses total. |
i
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response 289 of 610:
| 
Sep 20 18:03 UTC 1998 |
It seems hard to believe that i've actually stumped a bunch of
red-blooded American cooks with this traditional, mainstream
food......
|
remmers
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response 290 of 610:
|
Sep 21 10:52 UTC 1998 |
(All the gurus here know what it is, but you've forbidden them from
responding. ;-)
Actually, I'm stumped at this point...
|
i
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|
response 291 of 610:
|
Sep 21 23:12 UTC 1998 |
Verbose hint:
It appears that the collective council of greater gurus have, in their
assembled wisdom, made many assumptions and ruled out many things without
resorting to the chela's crutch of asking whether their seeming enlighten-
ment is the real McCoy......true, enlightened, and forbearing Buddhas
excepted, of course....
|
keesan
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response 292 of 610:
|
Sep 22 15:14 UTC 1998 |
We don't eat traditional mainstream food, or animal products. Hamburger?
|
lilmo
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response 293 of 610:
|
Sep 22 22:31 UTC 1998 |
Is it canned mea of some kind?
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lilmo
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response 294 of 610:
|
Sep 22 22:32 UTC 1998 |
er, meat, that is.
|
i
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response 295 of 610:
|
Sep 22 22:44 UTC 1998 |
Looks like lilmo's found the right track. Not hamburger, through.
|
lilmo
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response 296 of 610:
|
Sep 23 01:37 UTC 1998 |
Vienna Sausage? Potted Meat?
|
i
|
|
response 297 of 610:
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Sep 23 02:04 UTC 1998 |
Not Vienna Sausage (loved it as a kid, now i think it's gross).
What's Potted Meat?
|
omni
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response 298 of 610:
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Sep 23 05:50 UTC 1998 |
It has to be SPAM! SPAM, SPAM, GLORIOUS SPAM!!!
|
omni
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response 299 of 610:
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Sep 23 05:52 UTC 1998 |
Potted Meat is evil. It is made from pig parts that are uh well, better left
unmentioned.
|
i
|
|
response 300 of 610:
|
Sep 24 00:32 UTC 1998 |
Okay, this is definitely NOT potted meat.
It also is not SPAM (or any of the varieties or knock-offs of SPAM) - way
too little fat & sodium!
|
valerie
|
|
response 301 of 610:
|
Sep 28 01:47 UTC 1998 |
This response has been erased.
|
valerie
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response 302 of 610:
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Sep 28 01:48 UTC 1998 |
This response has been erased.
|
scott
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response 303 of 610:
|
Sep 28 20:27 UTC 1998 |
OK, I hate finding and typing in my own label, but I still want to guess.
Cheese dip?
|
i
|
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response 304 of 610:
|
Sep 28 20:59 UTC 1998 |
Maybe people need to re-read responses #293 & following...
I second valerie's rejection of Campbell's soup on the ground of
insufficient sodium.
Nothing wrong with handing off the trophy if you win, scott. But it's
not cheese anything.
s/nd o/nds o/
<chortle>
(Unlike the previously-known "it's a can", there was a far more subtle
clue burried in the my plug for this cf. in agora....)
|
lilmo
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response 305 of 610:
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Sep 28 23:51 UTC 1998 |
Can you tell us the number of servings per container?
|
remmers
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response 306 of 610:
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Sep 28 23:57 UTC 1998 |
(Re resp:304 - This item is in two conferences. Which one were you
plugging?)
It's not something like canned tuna is it?
|
i
|
|
response 307 of 610:
|
Sep 29 03:43 UTC 1998 |
Seven servings per container.
Cooking cf., which i regard as this item's "home" conference.
Yes, but not exactly.
So what is this and what's the clue in agora???
|
remmers
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response 308 of 610:
|
Sep 29 16:57 UTC 1998 |
(Historical note: Cooking is certainly an appropriate home for this item
now, but the very first edition of it started out in Enigma, posted by
yours truly.)
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valerie
|
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response 309 of 610:
|
Sep 30 15:13 UTC 1998 |
This response has been erased.
|
valerie
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response 310 of 610:
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Sep 30 15:25 UTC 1998 |
This response has been erased.
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valerie
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response 311 of 610:
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Sep 30 16:19 UTC 1998 |
This response has been erased.
|
i
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response 312 of 610:
|
Oct 1 03:20 UTC 1998 |
No carbo's, so it can't be ravioli.
Like Newton, lilmo's canned meat idea was a big advance *at the time*.
Yes, canned fish (i'd thought that #306/307 sort of settled that).
(Meat is defined both in ways that include and exclude fish, hence
my ambiguous "on the right track" response.)
I've never seen sardines or anchovies in a can big enough to hold 7
1/4 cup servings; the sodium content seems awefully low for them too.
You seem to have a great talent for getting very close, then making
a fast break for parts distant.....
This food has been mentioned a few times in this cf. (very few, if you're
thinking enigma), but i don't believe that it's ever been a mystery food.
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remmers
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response 313 of 610:
|
Oct 1 16:41 UTC 1998 |
Canned salmon?
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