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|
| Author |
Message |
| 25 new of 588 responses total. |
dah
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|
response 250 of 588:
| 
Oct 13 01:13 UTC 2003 |
248: hommo.
|
other
|
|
response 251 of 588:
|
Oct 13 01:45 UTC 2003 |
250: If it matters to you that much, you must want to put your carrot up
my hommass...
|
keesan
|
|
response 252 of 588:
|
Oct 13 04:24 UTC 2003 |
Corn meal mush with milk added - my jaws hurt if I chew. A pear.
|
dah
|
|
response 253 of 588:
|
Oct 13 05:24 UTC 2003 |
Alcohol.
|
jaklumen
|
|
response 254 of 588:
|
Oct 13 06:55 UTC 2003 |
Bacon for a late breakfast, grilled steak stuffed burrito, nachos,
Code Red for dinner.
|
edina
|
|
response 255 of 588:
|
Oct 13 14:00 UTC 2003 |
Piece of toast. I've also discovered the joys of healthy choice sugar free
chocoalate chip mint ice cream. It's nice when I'm craving something sweet.
|
keesan
|
|
response 256 of 588:
|
Oct 13 15:22 UTC 2003 |
What is Code Red?
Nothing for breakfast. Jim did laundry instead. Oatmeal soon with tropical
fruit (bananas from the neighbor).
|
edina
|
|
response 257 of 588:
|
Oct 13 16:07 UTC 2003 |
Code Red is a form of Mountain Dw (soda) - it's like regular Mountain Dew with
grenadine added. It's incredibly sweet and horrid.
|
dah
|
|
response 258 of 588:
|
Oct 13 16:11 UTC 2003 |
Bacon.
|
remmers
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response 259 of 588:
|
Oct 13 16:16 UTC 2003 |
Lunch was turkey meat on colon-blow bread with some fresh raw veggies
and lentil soup.
|
mynxcat
|
|
response 260 of 588:
|
Oct 13 16:35 UTC 2003 |
Had late breakfast of egg-beaters, toast with margarine and glass of orange
juice
|
glenda
|
|
response 261 of 588:
|
Oct 13 16:54 UTC 2003 |
Strawberry yogurt, hard roll, a pear, and water.
|
dah
|
|
response 262 of 588:
|
Oct 13 17:11 UTC 2003 |
Bacon.
|
edina
|
|
response 263 of 588:
|
Oct 13 17:17 UTC 2003 |
Half of a piece of BBQ chicken pizza - that for somre reason, came back up.
|
tod
|
|
response 264 of 588:
|
Oct 13 20:06 UTC 2003 |
This response has been erased.
|
bru
|
|
response 265 of 588:
|
Oct 14 00:20 UTC 2003 |
salad and steak
|
jaklumen
|
|
response 266 of 588:
|
Oct 14 00:59 UTC 2003 |
Breakfast: Bacon and poached eggs, water.
Mid-meal: diet 7up, pistachios.
Lunch: hot 'n sour soup, LOTS of water, BBQ pork with hot mustard,
sweet 'n sour chicken.
|
mynxcat
|
|
response 267 of 588:
|
Oct 14 16:32 UTC 2003 |
Subway sandwich on it's way, for lunch
|
tod
|
|
response 268 of 588:
|
Oct 14 17:18 UTC 2003 |
This response has been erased.
|
mynxcat
|
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response 269 of 588:
|
Oct 14 18:31 UTC 2003 |
What's Happy Bombay?
|
keesan
|
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response 270 of 588:
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Oct 14 18:35 UTC 2003 |
Tod, do you work in a restaurant?
|
tod
|
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response 271 of 588:
|
Oct 14 20:07 UTC 2003 |
This response has been erased.
|
keesan
|
|
response 272 of 588:
|
Oct 14 23:47 UTC 2003 |
Chickpea flour pancakes with salad from the neighbor. Mix chickpea flour from
the Indian food store with water, mash out the lumps, get a consistency that
is like pancake batter and can barely be poured, cook briefly on each side.
Sort of dry - what might we be supposed to eat them with?
|
goose
|
|
response 273 of 588:
|
Oct 15 00:14 UTC 2003 |
Bombay Sapphire is my favorite gin.
|
mynxcat
|
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response 274 of 588:
|
Oct 15 03:09 UTC 2003 |
Lean Cuisine lasagna, honey cake and orange juice
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