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| Author |
Message |
| 25 new of 588 responses total. |
mynxcat
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response 25 of 588:
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Sep 25 16:59 UTC 2003 |
With the teabag in a cup of hot water, and the creamer added when it's all
dark. As opposed to the Indian way, wehere you put the tealeaves (or teabag,
more convenient) into the water, add teh milk and then boil the whole
concoction till desired strength. Add sugar when the milk and tealeaves are
added. (I think it tastes much better)
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gelinas
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response 26 of 588:
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Sep 25 17:13 UTC 2003 |
I'll have to try the Indian way.
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mynxcat
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response 27 of 588:
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Sep 25 17:20 UTC 2003 |
Most Indian restaurants will serve it. They add "chai masala" - ground spices
that go in the tea. (well the restaurants here will add it) - It's called
masala chai.
A remedy for colds - before adding anything, boil a piece of ginger in the
wter. Then add everything else. I love the flavor. Another variation is to
use cardomom seeds instead of ginger.
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dah
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response 28 of 588:
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Sep 25 17:23 UTC 2003 |
I made some bacon.
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rcurl
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response 29 of 588:
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Sep 25 17:42 UTC 2003 |
Milk? Creamer? Sugar? Bags? In tea? (Somebody else must brew it the
Mountaineer's way - tea (no bag) into boiled water.)
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dah
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response 30 of 588:
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Sep 25 17:45 UTC 2003 |
I ate some bacon.
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goose
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response 31 of 588:
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Sep 25 17:55 UTC 2003 |
In a few hours you'll probably poop some bacon.
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mynxcat
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response 32 of 588:
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Sep 25 18:13 UTC 2003 |
Re 29. The differnce lies more in the way it's brewed rather in the
ingredients. One way boils everything, the other uses boiled water. The
outcomes is very different.
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gelinas
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response 33 of 588:
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Sep 25 18:41 UTC 2003 |
Boil the ginger, let it cool, and then boil everything together? Or use the
gingered water the 'English' way?
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mynxcat
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response 34 of 588:
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Sep 25 18:51 UTC 2003 |
Boil the ginger, and while the water is still boiling, add the tea and sugar.
When it gets to a dark brown color, add the milk and boil it some more. Boil
to the desired strenghth (this takes many many brewings unless you know
exactly what you want) Darker the resulting color, stronger the tea. My aunt
boils for exact times, but I'm not sure what they are.
sine I do everything based on estimates, my tea is usually hit or miss. The
fiance makes really good tea.
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happyboy
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response 35 of 588:
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Sep 25 19:09 UTC 2003 |
bowl of oatmeal with oliveoil instead of butter
coffee with lowfat milk
protein shake
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slynne
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response 36 of 588:
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Sep 25 20:56 UTC 2003 |
bowl of oatmean with one teaspoon of sugar and some milk
one apple
beef jerky
chicken ramen noodles
2 homemade oatmeal cookies.
about 4 cups of tea -
dinner will have to be something with veggies I guess since I havent
had *any* yet today. Maybe a salad or something.
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mynxcat
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response 37 of 588:
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Sep 25 22:41 UTC 2003 |
a bite of the coffee cake, and now a bowl of dal - "spinach-lentil" soup.
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vipla
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response 38 of 588:
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Sep 25 23:19 UTC 2003 |
How are changing web pages?
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scott
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response 39 of 588:
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Sep 25 23:27 UTC 2003 |
I do tea the "Eastern Accents" (a chinese bakery and tea shop in Ann Arbor)
way: Loose tea in a coffee press.
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dah
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response 40 of 588:
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Sep 26 00:49 UTC 2003 |
No, I don't poop. All I eat is bacon and opium.
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krj
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response 41 of 588:
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Sep 26 01:03 UTC 2003 |
Green pepper beef, over at Peking Express in East Lansing.
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jaklumen
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response 42 of 588:
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Sep 26 01:26 UTC 2003 |
Breakfast-- eggs and breakfast sausage, Crystal Light
small handful of peanuts for a mid-day snack
Lunch-- hot 'n sour soup, BBQ pork with hot mustard (clears the
sinuses), and sweet and sour chicken. Dinner is yet to be determined.
Had a big glass of water early this evening.
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mynxcat
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response 43 of 588:
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Sep 26 01:31 UTC 2003 |
Ichiban Sapporo noodles with an egg in it
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dah
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response 44 of 588:
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Sep 26 01:33 UTC 2003 |
Yum. I just ate some bacon.
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keesan
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response 45 of 588:
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Sep 26 02:01 UTC 2003 |
White hominy grits from the Dollar STore with a preserved apricot from
Jerusalem Market, and Jim's next attempt at an omelet that won't fall apart
but did anyway. I think he should be using less chopped peppers than egg.
I am still chasing this around the plate with a spoon (shaky hand) but finally
dumped it on top of the cereal. Whole milk.
Lunch - salt at the U of M hospital cafeteria, in the form of a vegetable
'chimichanga' which from top down consists of a thick layer of melted cheese,
a few fried vegetables, a white flour tortilla and a thin layer of
unbelievably salty beans. Jim ate half of it for me after I tried to get it
down with two cups of milk and a pear. I see why people are getting 32 oz
of soda with their meals. This is in a hospital that leaves salt out of the
patient food and substitutes pepper. Jim's pizza was also very salty.
No more Nystatin oral antifungal treatment for a while.
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mynxcat
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response 46 of 588:
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Sep 26 02:05 UTC 2003 |
Orange juice. My substitue for water
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keesan
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response 47 of 588:
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Sep 26 02:21 UTC 2003 |
If you dilute the juice with water it has less calories.
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mynxcat
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response 48 of 588:
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Sep 26 02:46 UTC 2003 |
But then I don't like the taste :( More orange juice. Or maybe I'll jsut have
ice water
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gelinas
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response 49 of 588:
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Sep 26 04:36 UTC 2003 |
A couple of fried-egg sandwiches, with cheddar cheese, mayo and mustard; one
on white, the other on whole wheat.
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