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Author Message
25 new of 588 responses total.
edina
response 175 of 588: Mark Unseen   Oct 6 14:54 UTC 2003

Almost all of a piece of toast.
remmers
response 176 of 588: Mark Unseen   Oct 6 16:44 UTC 2003

Currently eating lunch:  Threw together a salad featuring turkey
meat, green yellow & red peppers, cucumber, carrots, tomato, olive
oil & wine vinegar.  Mmmm good.  Cup of lentil soup on the side.
gelinas
response 177 of 588: Mark Unseen   Oct 6 18:29 UTC 2003

So far today: two slices of Honey Whole Wheat bread and Barry's Bagel with
cream cheese.
edina
response 178 of 588: Mark Unseen   Oct 6 20:04 UTC 2003

BerryBash Stonyfield Farms Fat Free yogurt
krj
response 179 of 588: Mark Unseen   Oct 6 20:53 UTC 2003

A very old and tired Asiago Parmesan bagel, somewhat perked up with a 
wet paper towel in the microwave.
slynne
response 180 of 588: Mark Unseen   Oct 6 21:35 UTC 2003

I ate a hamburger today which was a dumb choice because I couldnt taste 
it. I mean, if a cold causes you to lose your taste, there is no point 
in eating bad for you foods. I was really sad when a co-worker brought 
in a homemade chocolate cheesecake. I knew I wouldnt be able to taste 
it so I didnt even try. 

right now, I am craving pizza but I know that I wont be able to taste 
it so I guess I'll just have a salad for dinner. 
jaklumen
response 181 of 588: Mark Unseen   Oct 7 03:03 UTC 2003

breakfast: scrambled eggs and bacon
lunch: Chinese buffet (guess I need to re-strategize lunch, hehe)
dinner (so far): egg plant
gelinas
response 182 of 588: Mark Unseen   Oct 7 03:18 UTC 2003

Crab cakes and lobster roll at Zingerman's Roadhouse.  Son-chan had BBQ Beef
Brisket with mashed potatoes and greens.  (He'd decided on the lobster but
changed his mind when it turned out not to be what he expected.  He thought
it would be something hot, but it's cold lobster salad in the center of a 
large slice of bread.  So we switched.)  Most of the beef, etc, came home. 
Good Stuff.  

Son-chan saw the grills and asked whether they were charcoal or gas-fired.
He was impressed when I answered, "Wood."
tsty
response 183 of 588: Mark Unseen   Oct 7 08:00 UTC 2003

mac-n-cheeze with raw tomato pieces, brocolli, small piece of ribeye, milk.
lynne
response 184 of 588: Mark Unseen   Oct 7 14:05 UTC 2003

yesterday:  corn muffin, large Coke, Chinese takeout, Powerade, and a small
bag of white cheddar popcorn.
tod
response 185 of 588: Mark Unseen   Oct 7 15:23 UTC 2003

This response has been erased.

happyboy
response 186 of 588: Mark Unseen   Oct 7 18:40 UTC 2003

oat bran cereal, skim milk
coffee, noodles with tofu & cabbbage,
turkey reubens (2), bowl of lofat popcorn.


the reubens did me in.
edina
response 187 of 588: Mark Unseen   Oct 7 19:56 UTC 2003

Barbecued "chicken" patty from gardenburger.  Pretty yummy.  Like I'd never
know it wasn't chicken.
scott
response 188 of 588: Mark Unseen   Oct 8 00:37 UTC 2003

My usual sickness cure:  Hot & spicy & garlicy noodle soup, from Kai Garden.
A glass of Bell's Two Hearted IPA, for the massive dose of hops.
jaklumen
response 189 of 588: Mark Unseen   Oct 8 01:10 UTC 2003

breakfast and lunch are more or less the usual deal.
gelinas
response 190 of 588: Mark Unseen   Oct 8 01:28 UTC 2003

B.D.'s Mongolian Barbecue:  Sante Fe Tomato Soup (nicely spicy), lamb, snow
pea pods, water chestnuts, bean sprouts, baby corn, edema (sp?) peas,
black bean sauce, garlic, cayenne pepper, and somthing else, maybe ginger.
They have changed the setup: no oils, a separate cup for sauces.  The grillers
spray the grill down with an oil before starting to cook.  They also use a
shaker, but I didn't find out what the powder in it was.  Bell's Best Brown
to dirnk.  Dessert was apple pie with vanilla ice cream with caramel sauce
and a cup of coffee.
slynne
response 191 of 588: Mark Unseen   Oct 8 12:55 UTC 2003

I had a lot of chicken broth and chicken soup yesterday. Also some 
crackers and popsicles (but the kind made with fruit juice). 

I havent had anything to eat yet today. 
gelinas
response 192 of 588: Mark Unseen   Oct 8 13:10 UTC 2003

A slice of Sedona Nut bread, and now a savory cheddar cheese scone from Great
Harvest.
lynne
response 193 of 588: Mark Unseen   Oct 8 14:13 UTC 2003

Yesterday:  a power bar, large Coke, and 10" pizza (lunch and dinner).
keesan
response 194 of 588: Mark Unseen   Oct 8 19:41 UTC 2003

Leftover lentil soup for lunch with hawthorne tea, hot milk (i choke on
cold liquids), and bread and brie (for extra calories).  Half a very small
yellow watermelon for extra fluid and potassium.  For some reason I don't seem
to be getting the constipation predicted from chemotherapy drugs.  Breakfast
was the usual 2 cups or so of oatmeal with apples and black walnuts from our
tree (for extra calories).  Avoiding salt this week so little cheese.
mynxcat
response 195 of 588: Mark Unseen   Oct 8 20:20 UTC 2003

I've always wondered - what's "brie"?
tod
response 196 of 588: Mark Unseen   Oct 8 20:25 UTC 2003

This response has been erased.

edina
response 197 of 588: Mark Unseen   Oct 8 20:56 UTC 2003

Brie is a soft, french cheese.  It can be somewhat strong in flavor.  
gelinas
response 198 of 588: Mark Unseen   Oct 8 21:25 UTC 2003

Is camembert a kind of brie, or are they different but similar cheeses?
mynxcat
response 199 of 588: Mark Unseen   Oct 8 21:36 UTC 2003

Yum, cheese!

Thanks Brooke
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