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| Author |
Message |
| 8 new of 154 responses total. |
edina
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response 147 of 154:
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Dec 8 00:36 UTC 2008 |
Swiss steak, mashed potatoes and peas. It's cold here, so fall food it
is.
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jadecat
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response 148 of 154:
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Dec 8 17:28 UTC 2008 |
Last night it was my mom's recipe meatloaf (very simple, but we think
it's quite yummy), hubby's mashed potatoes (OMG!) and Italian cut green
beans.
No sweet potatoes for us- hubby doesn't like them. I will occasionally
do a baked sweet potato when he's working though.
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slynne
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response 149 of 154:
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Dec 8 17:33 UTC 2008 |
I like turkey meatloaf. One time, at ASH, I accidentally made the turkey
meatloaf with two lbs of ground turkey and two lbs of ground turkey
sausage (which was the accident, the packages look very similar). It was
GREAT! The spices in the turkey sausage made the meatloaf much less
bland than meatloaf usually is. I've made it that way a couple of times
since with the same good results.
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edina
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response 150 of 154:
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Dec 8 18:01 UTC 2008 |
Aaaah....cooking at ASH. THAT brings back memories.
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slynne
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response 151 of 154:
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Dec 8 19:15 UTC 2008 |
I have to admit, ASH was the only time in my life when I cooked
regularly. I remember joking about making an ASH cookbook. It would be
called 1001 different ways to cook chicken, turkey, and fish.
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edina
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response 152 of 154:
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Dec 8 20:23 UTC 2008 |
Hahahahahahah!! For me it was 1001 different ways to cook chicken,
turkey, and fish and not kill a borderline in the process.
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mary
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response 153 of 154:
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Dec 8 20:52 UTC 2008 |
I'm likin' the idea of mixing two turkey meats.
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void
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response 154 of 154:
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Dec 22 06:38 UTC 2008 |
View hidden response.
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