You are not logged in. Login Now
 0-24   25-49   50-74   75-99   100-124   125-149   150-174   175-199   200-224 
 225-249   250-274   275-299   300-324   325-349   350-374   375-399   400-424   425-449 
 450-474   475-499   500-524   525-549   550-574   575-588     
 
Author Message
25 new of 588 responses total.
mynxcat
response 100 of 588: Mark Unseen   Sep 29 15:25 UTC 2003

You lost 15 pls in a week??!!.
remmers
response 101 of 588: Mark Unseen   Sep 29 15:42 UTC 2003

You didn't by chance have an amputation, did you?
tod
response 102 of 588: Mark Unseen   Sep 29 15:44 UTC 2003

This response has been erased.

remmers
response 103 of 588: Mark Unseen   Sep 29 15:46 UTC 2003

Just finished lunch:  Tuna sandwich on high-fiber whole-grain bread
(no balloon bread for me) with some mayonaisse, assorted raw veggies
(carrots, green & yellow sweet peppers, cucumber, tomato).  Will top
it off with a small apple.
mynxcat
response 104 of 588: Mark Unseen   Sep 29 15:47 UTC 2003

English muffin with turkey and a little "can't Believer it's not butter"
tod
response 105 of 588: Mark Unseen   Sep 29 15:56 UTC 2003

This response has been erased.

jep
response 106 of 588: Mark Unseen   Sep 29 15:58 UTC 2003

re resp:99: Since lack of interest in eating, and sudden weight loss, 
are major warning signs for depression, I wonder if you should consider 
resuming the antidepressants?  When I was eating like you are now, it 
was definitely because I was depressed.
lynne
response 107 of 588: Mark Unseen   Sep 29 16:25 UTC 2003

re 100, 101:  I think maybe my scale had some kind of major trauma.  Maybe
*it* needs to go on antidepressants.  :)  Anyway, my clothes are slightly
looser, but not 15-20 pounds' worth.  I might believe 5.  I've been eating
lightly largely because I was physically ill and mentally stressed last week.
I was depressed a year and a half ago; I'm not now and haven't been for 
some time.  But thank you for the concern.
keesan
response 108 of 588: Mark Unseen   Sep 29 17:22 UTC 2003

15-20 pounds of 'sudden weight' loss sounds like some of Jim's rescued digital
scales.  He has not found a good treatment method other than new battery and
sometimes that does not work either.

What is a crystal light?
tpryan
response 109 of 588: Mark Unseen   Sep 29 18:50 UTC 2003

        A yeros at Kerros (gift certificate) for lunch.
slynne
response 110 of 588: Mark Unseen   Sep 29 19:50 UTC 2003

breakfast was 3 apple pancakes - no butter or syrup but made with white 
flour. I also had 8oz carton of milk. 

Lunch was lowfat turkey lunch meat and cheddar cheese on whole wheat. 
No condiments or anything on the sandwich. I also had an apple.

Once again...I am short on the veggies. I need to get back in the habit 
of stopping at the grocery store on my way to work. I used to buy 
veggie trays with the veggies already cut up...usually brocooli, 
cauliflower, celery and carrots. I think each tray had about 4-5 
servings of veggies. I would eat them all day instead of other snacks. 

mynxcat
response 111 of 588: Mark Unseen   Sep 29 19:55 UTC 2003

My fovrite is carrots. I cld eat those all day. Though I read somewhere about
this woman who had the all carrot diet and her skin took on this orange tint.
I'm not sure I'm ready for that.
krj
response 112 of 588: Mark Unseen   Sep 29 20:57 UTC 2003

A rosemary & olive oil bagel from Bruegger's.  These are fast becoming my 
favorite, displacing the traditional poppy seed, especially for 
sandwiches.
jiffer
response 113 of 588: Mark Unseen   Sep 29 22:32 UTC 2003

breakfast - a banana
lunch - 4 small fresh mozz balls (about the size of a jumbo marble), a
peicpiece of toast, and some pastrami
jaklumen
response 114 of 588: Mark Unseen   Sep 30 00:33 UTC 2003

resp:108 No-sugar Kool-Aid for grown-ups, basically.

the usual deal for breakfast; General Tso's Chicken and hot n sour 
soup for lunch.
keesan
response 115 of 588: Mark Unseen   Sep 30 03:06 UTC 2003

Coop organic peanut butter (crunchy) on Dimpflmeier whole-grain bread with
a locally windfallen red apple.
jaklumen
response 116 of 588: Mark Unseen   Sep 30 04:32 UTC 2003

Dinner: pork riblets, brownies.
tod
response 117 of 588: Mark Unseen   Sep 30 13:11 UTC 2003

This response has been erased.

slynne
response 118 of 588: Mark Unseen   Sep 30 13:39 UTC 2003

Last night for dinner I went to subway and got a foot long veggie 
delite on wheat. I wonder how much whole wheat flour they put on 
their "wheat" bread. I figure that since they dont call it whole wheat, 
it is probably made mostly with white flour. But I love those 
sandwiches. It would have been a healthy day for me too if I didnt have 
a donut for dessert. :)

Today for breakfast, I had another donut for breakfast. mmmm. Then, I 
had a fruit salad that was very very yummy. I dont know why I often 
stop eating fruits and veggies this time of year. I mean, in the summer 
time I always eat a lot of them because I crave them. In the fall and 
winter, unless I make an effort, I would pretty much stop eating them 
altogether. Isnt that weird? 

other
response 119 of 588: Mark Unseen   Sep 30 13:40 UTC 2003

mussels, malbec, and dark chocolates from schakolad for dessert
keesan
response 120 of 588: Mark Unseen   Sep 30 14:28 UTC 2003

Maybe the hot weather makes you crave fruits and vegetables?
lynne
response 121 of 588: Mark Unseen   Sep 30 14:45 UTC 2003

Yesterday:  cheese sandwich and fountain Coke for lunch; two big slices of
pizza and a Pepsi for dinner.  And my scale's yoyo-ed back to former 
behavior plus some.  Yesterday it thought I was 138; this morning it told
me 165.  I'm amused. 
tod
response 122 of 588: Mark Unseen   Sep 30 15:27 UTC 2003

This response has been erased.

gelinas
response 123 of 588: Mark Unseen   Sep 30 18:12 UTC 2003

New Orleans gumbo and North Carolina-style barbecued pulled pork sandwich,
with fries, at Zingerman's Roadhouse.  Yum. :)
keesan
response 124 of 588: Mark Unseen   Sep 30 19:16 UTC 2003

Homemade ajvar (baked and peeled red pepper, onion, garlic, eggplant) on
bread machine bread, with olive oil.
Not quite like the commercial variety - no salt, sugar, or vinegar added.
But they left out the (expensive) olive oil.
 0-24   25-49   50-74   75-99   100-124   125-149   150-174   175-199   200-224 
 225-249   250-274   275-299   300-324   325-349   350-374   375-399   400-424   425-449 
 450-474   475-499   500-524   525-549   550-574   575-588     
Response Not Possible: You are Not Logged In
 

- Backtalk version 1.3.30 - Copyright 1996-2006, Jan Wolter and Steve Weiss