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dtk
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Cooking
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Dec 23 22:26 UTC 2013 |
Cooking Item
This is the cooking item, a noncontentious place to discuss food and drink.
Gourmands are welcome. As Julia Childs would say, "Bon Apetit!".
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| 24 responses total. |
dtk
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response 1 of 24:
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Dec 23 22:27 UTC 2013 |
I finally perfected the recipe for Gjetost fondue. Note, if you are on a
cholesterol or fat reduction diet, move right along.
100 g heavy cream
70 g dark rum
20 g sodium citrate
50 g light brown sugar
240 g Gjetst
15 g butter, salted
Nutmeg
Heat 100 g of heavy cream and 70 g of dark rum
Whisk in 20 g of Sodium Citrate and 50 g of light brown sugar
Slowly whisk in 240 g of Gjetst, roughly a fifth at a time, blending after
each addition until fully dissoved
Add 15 g of salted butter, and whisk to blend
Grate 1/4 of a nut of nutmeg and whisk to blend thoroughly, optionally a bit
of cinamon
Serve with tart apples, pears, crusty bread
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kentn
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response 2 of 24:
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Dec 24 01:59 UTC 2013 |
Note that there is a cooking conference, as well, for those interested
(j cooking). We can link this item there at some point, if that is okay.
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walkman
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response 3 of 24:
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Dec 24 18:09 UTC 2013 |
I just had (2) soy dogs for lunch with fake American cheese, chopped
green onions and some delicious Clausen's relish. The toaster oven was
used for extra crispiness.
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dtk
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response 4 of 24:
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Dec 25 03:57 UTC 2013 |
Resp:2 Yes, there is. However it is essentially abandon, and there are only
about a dozen of active participants in Agora. Why thin the already dwindling
paticipation by sending the discussion elsewhere, where it will rapidly die
of loneliness, rocking in the corner, mumbling to itself? Except (perhaps)
Coop, the other conferences are probably verging on irrelevant. Many have not
had more than one post per year since the start of this decade.
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denise
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response 5 of 24:
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Dec 25 05:12 UTC 2013 |
I can link this item as well as the one from the past quarter [as a fw],
if you're interested, dtk. That way, we will always have them where we
can access them in the future if/when we want to expand on something
that was already posted.
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