Grex Cooking Conference Item 281

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Cooking

Dec 23 22:26 UTC 2013

Cooking Item
This is the cooking item, a noncontentious place to discuss food and drink.
Gourmands are welcome. As Julia Childs would say, "Bon Apetit!".

24 responses total.

dtk

response 1 of 24:

Dec 23 22:27 UTC 2013

I finally perfected the recipe for Gjetost fondue. Note, if you are on a
cholesterol or fat reduction diet, move right along. 


100 g heavy cream
 70 g dark rum
 20 g sodium citrate
 50 g light brown sugar
240 g Gjetst
 15 g butter, salted
      Nutmeg


Heat 100 g of heavy cream and 70 g of dark rum
Whisk in 20 g of Sodium Citrate and 50 g of light brown sugar
Slowly whisk in 240 g of Gjetst, roughly a fifth at a time, blending after
each addition until fully dissoved
Add 15 g of salted butter, and whisk to blend
Grate 1/4 of a nut of nutmeg and whisk to blend thoroughly, optionally a bit
of cinamon

Serve with tart apples, pears, crusty bread

kentn

response 2 of 24:

Dec 24 01:59 UTC 2013

Note that there is a cooking conference, as well, for those interested
(j cooking).  We can link this item there at some point, if that is okay.

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