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| Author |
Message |
aa8ij
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The Summer meal item
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Jun 24 07:00 UTC 1993 |
Now that summer is here, what are your favorite recipes for fast,
easy and cool meals?
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| 74 responses total. |
banzai
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response 1 of 74:
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Jun 24 22:17 UTC 1993 |
I will kill for Seva's Gespacho (sp?) recipie. I've never been able
to reproduce it. Oh, and their Tahini Salad Dressing.
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mta
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response 2 of 74:
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Jun 24 22:55 UTC 1993 |
This time of year what I like best is a tuna melt with a bowl of Campbells.
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tsty
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response 3 of 74:
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Jun 25 06:49 UTC 1993 |
with this heat, the melt part is easy ........
reminds me, I have some tuna flopping around in a can somewhere .......
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katie
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response 4 of 74:
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Jun 25 14:35 UTC 1993 |
A plate full of corn on the cob, sliced tomatoes, and cucumber wedges.
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denise
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response 5 of 74:
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Jun 26 12:32 UTC 1993 |
Anyone have any wonderful ideas, more ways to consume more fruits and
vegetables [besides just tossed salads and fruit salads]?? Any ideas,
recipes would be greatly appreciated... Thanks! :-)
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katie
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response 6 of 74:
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Jun 26 17:02 UTC 1993 |
I like a pita sandwich stuffed with sprouts, cucumber, tomato, green and/or
black olives, and some ranch dressing.
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headdoc
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response 7 of 74:
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Jul 17 00:19 UTC 1993 |
Salade Nicoise with a wedge of fresh bread from the Great Harvest.
Cold berry soup with a dollop of yoghurt or sour cream.
Barbeque Chicken and Corn on the Cob (locally grown, of course.)
A BIG FAT Sandwich from Zingermans in their back yard!
Scuse me, I'm hungry now.
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denise
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response 8 of 74:
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Jul 31 12:56 UTC 1993 |
What is Salade Nicoise? And do you have a recipe for berry soup you
can share??
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headdoc
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response 9 of 74:
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Aug 6 17:50 UTC 1993 |
Hi denise! Salade Nicoise consists mainly of lettuce, string beans, cold
cut up new potatoes (skin on), black olives, chunks of tuna, (and I add, not
knowing or caring if its authentic) slices of red onions, anchovy strips,
cubed hard boild eggs (when I throw cholesteral caution to the winds). Then
you douse the whole thing with an oil (olive for purists) and vinegar
(balsamatic. . er. .balsamic) and serve with a fresh chunk torn off a french or
sour dough bread. Oh yea, I also add wedges of tomato.
The berry soup I make is a variation from the Moosewood Cookbook. From
memory. . .A quart of OJ mixed with two cups of any mixture of sour cream,
yogurt (I use vanilla) or buttermilk, dashes of cinamon, a few tablespoons
of fresh lemon juice, honey to taste. Then, I scrunch up a quart or so
of any fresh berries or combination of same in my blender. Mix the berries
in with the OJ mixture, taste (adding what you think it needs) and then
let it chill for a few hours. Serve with a "dollop" of yogurt or sourcream.
Um mmmm, delicious on a hot night.
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denise
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response 10 of 74:
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Jul 5 21:37 UTC 1995 |
Hmm, does anyone have any good gazpacho soup recipes, other cold
soups recipes, or new ideas for salads? [Fruit and /or veggie]
Thanks!
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helmke
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response 11 of 74:
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Jul 6 00:21 UTC 1995 |
Corn, only an hour or less from picking, on the cob. No butter. Just 5-6
ears of CORN!!!!!!
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