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| Author |
Message |
happyboy
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kittens...yum!
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Dec 31 23:42 UTC 1998 |
"Kittens in red wine-sauce"
by J.van Merwijk (translated from Dutch)
(four persons)
Kittens in red wine-sauce
* 8 kittens
* 1/2 pound butter
* pepper and salt (if needed)
* 1 liter of Chateau-neuf-du-pape
Kittens are best eaten late May, early July. When buying always be sure
the eyes are bright.
Preparation:
Cut the kittens into small parts (when cutting kittens always be sure NOT
to damage the tails!) heat in butter, salt and pepper in spacious pan.
Add kitten-chunks when butter starts to bubble. Bake substance for about
five minutes or until the eyes get waxy. Add Chateau-neuf-du-pape and
simmer the substance for 20 minutes (until the tails come off).
Serve and enjoy!
"I would rather light a fart than curse the darkness."
-----Muckle Lugs
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| 15 responses total. |
n8nxf
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response 1 of 15:
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Jan 1 04:04 UTC 1999 |
I have a neighbor who's uncle use to use kittens as bait. He died at a
young age from a blood infection caused by a cat scratch.
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katie
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response 2 of 15:
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Jan 1 08:06 UTC 1999 |
Bait for what?
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scott
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response 3 of 15:
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Jan 1 14:33 UTC 1999 |
Cute recipe, but doesn't seem complete.
I liked the Kitten Pie bit in Young Einstein quite a bit.
At the student house I lived in at MSU we had up to 7 cats, and joking about
how to cook cats was popular. The most common method involved feeding the
cat bages for several days to clean out the stomach prior to cooking.
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mary
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response 4 of 15:
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Jan 1 14:34 UTC 1999 |
Your ratio of butter to wine is all wrong for a good wine sauce.
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scott
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response 5 of 15:
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Jan 1 16:30 UTC 1999 |
That *is* a lot of butter even for frying. And what happens to the fur? The
recipe should say whether the kittens are pre-skinned. And perhaps the best
way to skin a cat...
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happyboy
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response 6 of 15:
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Jan 1 18:36 UTC 1999 |
i'd imagine that they're skinned before they hit the
pan...i'm not a real fan of butter fryin' neether,
i prefer my kitten as part of a big platter
with steamed rice and brocolli....general tso's kitten.
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scott
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response 7 of 15:
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Jan 1 19:08 UTC 1999 |
This item now linked to the ING conference.
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happyboy
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response 8 of 15:
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Jan 1 21:05 UTC 1999 |
mary...what is the proper wine to butter ratio?
sauces aint muh forte'
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orinoco
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response 9 of 15:
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Jan 2 03:52 UTC 1999 |
Are cats light or dark meat?
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happyboy
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response 10 of 15:
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Jan 2 04:35 UTC 1999 |
dark...
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steve
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response 11 of 15:
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Jan 2 18:57 UTC 1999 |
a@a/f ;kitten;fish;
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gypsi
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response 12 of 15:
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May 30 10:52 UTC 1999 |
My friend has a t-shirt that says:
"Cat: the other white meat"
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mooncat
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response 13 of 15:
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Jun 1 13:00 UTC 1999 |
No... cats can't be eaten... they're to be worshipped. <grins>
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otter
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response 14 of 15:
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Oct 18 23:46 UTC 1999 |
Which side of a cat has more dark meat?
The inside.
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orinoco
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response 15 of 15:
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Oct 19 23:08 UTC 1999 |
I beg to differ. The inside of a cat has exactly one cat's worth of dark
meat. Outside the cat, there's the entire rest of the world's food supply.
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