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rcurl
Dishwashing Mark Unseen   Oct 1 22:57 UTC 1995

Well, dishes are "laundry", too!
40 responses total.
rcurl
response 1 of 40: Mark Unseen   Oct 1 23:13 UTC 1995

I've hesitated to enter this story, but it is instructive...

Our dishwasher started to give us a problem as much as two years ago. It
left particles of the detergent on the dishes and glasses in the upper
rack. We changed detergent because of this, and it seemed to help, but the
problem returned, and occurred intermittently. 

Now, we were the types that "prewashed" our dishes, so grunge would not
dry on them. In fact, I had gotten into the habit of using items from the
"unwashed" dishes, for quick needs, since after all I had prewashed them.
We came to consider the short cycle wash, when we did it, as the coup de
grace, to "sterilize everything". 

Well, finally I got annoyed with the undissolving dish detergent, so just
a couple of weeks ago, I did some tests, of how the wash water circulated
in the washer. I put glasses and dishes face up in the bottom and top
racks, and noted the volumes collected. It seemed pretty fair in the
bottom rack, but poor in the top. So I checked the top "spinner-sprayer" -
and found it was not producing. I then checked the manual, and it said the
water level in the washer should be a half inch below the heater coil. In
the washer, however, during the wash cycle, the level was lower (there is
no control on the level - just a fill cycle time). From the manual
check-list, it appeared that maybe the filter in the fill valve was
plugged. 

So I finally opened the machinery comnpartment, and checked things out.
The fill valve solenoid was OK (resistance), but now that I was looking at
it, and turning the machine through its cycles with the water turned off,
I noticed that there was no satisfying *kerchunk* as power was applied. In
fact, though I could detect a faint hum from the solenoid coil, the *valve
was not opening*. 

It then became apparent that we had not been washing the dishes for as
long as that "insoluble detgyergent" problem arose. A little water did
leak through, and some drained off the pre-washed dishes we put in,
maintaining a low pool of - concentrated detergent solution! - in the
bottom of the dishwasher. We were rinsing our dishes in that solution.
Yuchh. 

It still hurts to think of it. I bought a new fill valve and installed it,
and now there was a healthy *kerchunk* when it opened, as well as the hiss
of inflowing water (which we had not missed as it had faded away), and a
good healthy flow during emptying...and no undissolved detergent. 

Now, we are wondering what is the effect of eating dishwasher detergent
for a year or so. 

scott
response 2 of 40: Mark Unseen   Oct 14 02:37 UTC 1995

I've diarrhea, so if you didn't have that then you may be OK.
scott
response 3 of 40: Mark Unseen   Oct 14 02:38 UTC 1995

Er... that should read "I've heard diarrhea".
mcpoz
response 4 of 40: Mark Unseen   Oct 14 11:12 UTC 1995

great opportunity for "cute" comments
rcurl
response 5 of 40: Mark Unseen   Oct 17 03:08 UTC 1995

The detergent contains sodium carbonate, sodium metasilicate, sodium
tripolyphosphate, sodium sulfate, Aerosol OT (a wetting agent). They
provide essential or useful agents of sodium, antacid, silica, phosphate,
and sulfur, and stool softener. In fact, small daily doses of dishwasher
detergent might be salubrious. Of course, as for anything, it is possible
to overdose. 
scott
response 6 of 40: Mark Unseen   Oct 17 16:19 UTC 1995

If you couldn't taste it, you probably didn't get a lot.
popcorn
response 7 of 40: Mark Unseen   Oct 18 14:31 UTC 1995

This response has been erased.

rcurl
response 8 of 40: Mark Unseen   Oct 18 19:04 UTC 1995

If it does, there must be an extraordinary number of malfunctioning
dishwashers, including in countries where there aren't many.
popcorn
response 9 of 40: Mark Unseen   Oct 19 13:37 UTC 1995

This response has been erased.

rcurl
response 10 of 40: Mark Unseen   Oct 19 18:45 UTC 1995

It is more likely that stopping our regular dosage of dishwasher
detergent increased the possibility of gallstones. One ingredient
of gallstones is organic salts of calcium. Sodium tripolyphosphate
sequesters calcium, making it less available (this is how it softens
hard water). Therefore there would be a greater chance of calcium
insufficiency (not observed) than calcium supersufficiency. The
dishwasher-detergent-gallstone connection is at best problematical.
popcorn
response 11 of 40: Mark Unseen   Oct 20 02:52 UTC 1995

This response has been erased.

zook
response 12 of 40: Mark Unseen   Dec 17 01:04 UTC 1995

Well, hey, I guess you had to choose between gallstones and osteoporosis :-)
popcorn
response 13 of 40: Mark Unseen   Feb 14 15:55 UTC 1996

This response has been erased.

rcurl
response 14 of 40: Mark Unseen   Feb 14 21:46 UTC 1996

The formula for a (typical) dishwashing detergent is given earlier in this
item. It is a moderately aggressive cleaning agent - usually quite
alkaline. The main purpose is to remove grease and to soften and remove
solid residues. Without the detergent, spraying hot water would still
leave a film of grease. Most dishwashing detergent formulations contain
mainly phosphates, carbonate, and silicates. One or more of these were
originally added as "builders" - materials that weren't supposed to do
anything important except increase the size of the box (and reduce
excessive use of the active detergent). It was subsequently found that
they really help the cleaning action by removing hardness, breaking down
fats chemically, and inhibiting corrosion of china and glassware (the
silicates in particular). 

While real "builders" like sodium sulfate are now just used to dilute the
active ingredients and make the package bigger for the same amount of
detergent, they do serve the important purpose of getting users to use the
right amount of the active ingredient, since they tends to use too much
when the directions say to use only a little (as you have demonstrated). 

scott
response 15 of 40: Mark Unseen   Mar 3 16:23 UTC 1996

I've noticed that my little stamped aluminum measuring spoons get sort of
crusty with some kind of dishwasher detergent leftover... Any idea what this
is?  It seems to stick only to aluminum, and not all of that either, depending
on the finish.  The spoons look anodized.
rcurl
response 16 of 40: Mark Unseen   Mar 4 06:12 UTC 1996

They are. Anodization is a controlled corrosion of the aluminum to
build an oxide film, which can be dyed. The alkalinity of dishwashing
detergents corrodes the aluminum also, building up a thicker oxide
film. I've had some experience with commercial paint removal from
aluminum, using aqueous removers. Its tricky. The main alkaline
ingredient is usually a silicate (metasilicate), as anything more
aggressive does to airplanes what your detergent did to your spoons. 
The effect, incidentally, depends also on the aluminum alloy, which may
be part of the difference you see between different aluminum objects.
gracel
response 17 of 40: Mark Unseen   Apr 16 02:08 UTC 1996

Re #13, a merely practical suggestion: wash some things dirty with oil,
or something like that that's not simply water-soluble, & see what
happens.  We went through this a few months ago when we got a new
dishwasher ( because our old one didn't heat the water, & our water
heater is so far away that the hot water kept cooling off in the pipes)
-- I kept reducing the amount of detergent I put in until the occasional
dish came out not quite clean, then added a little.  For me the most
likely to be dirty are little jars that had roast-chicken drippings.
popcorn
response 18 of 40: Mark Unseen   Apr 16 05:21 UTC 1996

This response has been erased.

popcorn
response 19 of 40: Mark Unseen   Jul 18 15:46 UTC 1996

This response has been erased.

omni
response 20 of 40: Mark Unseen   Jul 18 16:40 UTC 1996

  I learned from freida that you can use cascade or any dishwasher detergent
to get out grease stains. Just a 1/2 cup should do.
omni
response 21 of 40: Mark Unseen   Nov 15 07:43 UTC 1997

  If your dishwasher is not cleaning the dishes well, you could take a jar
of Tang, and run it through your machine. I've heard on the radio that this
works well.

  There is a show called "The Appliance Doctor" on WJR at noon on weekends.
You can pick up all kinds of household hints and even learn how to fix a minor
problem with your major appliance. I've been listening to him for about a year
now, and I think he's pretty consistent with the advice.
rcurl
response 22 of 40: Mark Unseen   Nov 15 18:42 UTC 1997

Should you open the jar of Tang first?   :)
omni
response 23 of 40: Mark Unseen   Nov 15 19:22 UTC 1997

 Yes, that is usually recommended. ;)
rcurl
response 24 of 40: Mark Unseen   Nov 15 21:55 UTC 1997

Tang has lots of citric acid, which would clean water hardness deposits
out of the washer. I suppose such deposits could constrict the spray
nozzles. Is this the reason for using Tang? If you do do this, stop
the cycle before it drains the Tang, and you can drink the hot Tang
enriched with calcium. (Waste not, want not...)

Come to think of it, dishwashing detergents contain chelating agents to
counter water hardness. Well, anyway, if you want to try something like
this, you could buy straight citric acid, and save money.
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