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popcorn
Carrots Mark Unseen   Sep 23 13:51 UTC 1994

What makes one carrot taste all bitter and the next one as
sweet as candy?  Are there any shopping or storage tricks to
increase your chances of getting a sweet one?
21 responses total.
davel
response 1 of 21: Mark Unseen   Sep 23 21:40 UTC 1994

I've long speculated about this.  On the basis of my (*VERY* limited)
gardening experience, my best guess is that something in the growing
conditions (soil, water, that type of thing) is the explanation.  But if
anyone actually *knows* anything, please speak right up!
tnt
response 2 of 21: Mark Unseen   Sep 23 23:58 UTC 1994

 Dunk it into a jar of honey.
danr
response 3 of 21: Mark Unseen   Oct 15 22:46 UTC 1994

My theory is that it has to do with freshness.  Unfortunately,
there is a lot of variability in how carrots lose freshness, so 
even though they may have been in your refrigerator for a while,
some will still be good while others will be bitter.

But, who knows?  I could be full of it on this one. :)
popcorn
response 4 of 21: Mark Unseen   Oct 16 15:34 UTC 1994

Carrot Mysteries.
gracel
response 5 of 21: Mark Unseen   Oct 16 21:21 UTC 1994

There is something else whose storage next to carrots tends to make
them bitter, & I don't remember what ...  (onions? apples? or is
this a false memory entirely?)
But some carrots are delectable when they first enter your home,
and some are just carrots or worse.  The ones we have grown are
usually worse.  A former supervisor of mine, back in the work world,
said the secret lay in planting them far enough apart;  I suspect
it also has to do with the general soil content of minerals & stuff.

katie
response 6 of 21: Mark Unseen   Oct 18 16:11 UTC 1994

Um, I have never eaten a bitter carrot. You guys are peeling them first,
aren't you?
popcorn
response 7 of 21: Mark Unseen   Oct 18 21:05 UTC 1994

Lately, no.  If they're organic I just scrub them hard.
But I've had peeled ones that were bitter.
popcorn
response 8 of 21: Mark Unseen   Oct 18 21:06 UTC 1994

Definitely a thought that's worth checking out, though.
tnt
response 9 of 21: Mark Unseen   Oct 19 06:59 UTC 1994

 I can just picture Valerie scrubbing that carrot...
popcorn
response 10 of 21: Mark Unseen   Oct 19 12:22 UTC 1994

Would you like me to scrub your carrot, too?
chelsea
response 11 of 21: Mark Unseen   Oct 19 13:28 UTC 1994

Valerie, we need to talk. ;-)
md
response 12 of 21: Mark Unseen   Oct 19 17:08 UTC 1994

This is a wonderful item.  First there was Katie's line, "I have
never eaten a bitter carrot," which when I first read it I thought
would make a perfect opening line for a novel.  Then Valerie invents
a brand-new euphemism, "scrubbing the carrot."  Only on Grex.
popcorn
response 13 of 21: Mark Unseen   Oct 19 18:24 UTC 1994

Tim is most welcome to the credit for inventing that particular euphemism. :)
tnt
response 14 of 21: Mark Unseen   Oct 20 04:43 UTC 1994

 I'll take the credit for the euphemism, but YOU must take the credit for
the dirty deed!   Is it part of your Deja Vu routine?

  Re: 11, Are you jealous??!

        I'll be sure to bring a big carrot for Valerie to scrub to the next
Grex event we both attend...
brenda
response 15 of 21: Mark Unseen   Oct 27 15:21 UTC 1994

this is a little off track, but...
I got tired of eating carrots canned or thrown in a roast, so
one day i julienned them and sauteed them in a little margarine.
They were wonderful!  the sauteeing brought out the sweetness.

Anyone have any other smiple things you can do with carrots?
popcorn
response 16 of 21: Mark Unseen   Oct 28 06:14 UTC 1994

Wash and chomp!
tnt
response 17 of 21: Mark Unseen   Oct 28 07:28 UTC 1994

  But be safe, & inspect the carrot for diseases before you...consume...it!
gracel
response 18 of 21: Mark Unseen   Nov 7 03:40 UTC 1994

Peel them first if you have reason to be concerned about traces
of mold.
cmcgee
response 19 of 21: Mark Unseen   Aug 31 15:08 UTC 2006

Help!  The cooking cf and "Joy of Cooking" have both failed me!

I need a really good carrot cake recipe.  Birthday cake for a friend.  
I'm looking for a traditional one, with the cream cheese icing.  I can't
believe that 6 linear feet of cookbook shelves have not yet yielded a carrot
cake recipe.  That includes every darn one of those little Time-Life recipe
cookbooks.  

Anyone got a well-tried version?
slynne
response 20 of 21: Mark Unseen   Aug 31 17:54 UTC 2006

Google can help!

http://www.google.com/search?
hl=en&q=carrot+cake+with+cream+cheese+frosting


this is the number 1 site 

http://cake.allrecipes.com/az/AwsmCrrtCCFrstng.asp
jadecat
response 21 of 21: Mark Unseen   Aug 31 19:36 UTC 2006

The Grexer formerly known as eeyore (Meg) makes this one- and it's
WONDERFUL!

http://syndicated.livejournal.com/etk_kitchens/12306.html
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