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| Author |
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brenda
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bottles sauces
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Aug 3 23:10 UTC 1994 |
what's the best bottled barbeque and/or steak sauce out there? I
use a1 bold sometimes, but my stepmother got me hooked on Pickapeppa
sauce on my steak. also, yesterday I tried a new flavor of Open Pit
bbq sauce- brown sugar and molasses. it was really good! kind of
sweet, but tangy, too. It also had a subtle hickory flavor that was really
good. so tell me, what are your faves?
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| 37 responses total. |
omni
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response 1 of 37:
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Aug 4 07:01 UTC 1994 |
I like ribs king and kc masterpiece on chicken.
I don't really care too much for A1 bold.
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carson
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response 2 of 37:
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Aug 4 07:37 UTC 1994 |
(I actually *love* A1, although I haven't had much to put it on as of
late. Some day...)
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jdg
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response 3 of 37:
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Aug 4 17:08 UTC 1994 |
Try "Texas Honey Mustard." -- stands up to hickory smoked pork/beef.
The best dry rub I've found is Rendevoux Restaurant's. They're in
Memphis.
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omni
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response 4 of 37:
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Aug 4 20:50 UTC 1994 |
I am also fairly partial to "Mister Mustard Sweet n Hot"
$1.29 for a little bottle, but it is so good on a ham sandwich.
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arwen
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response 5 of 37:
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Aug 6 03:25 UTC 1994 |
Brenda...about that Pickapeppa sauce.....for a terrific appetizer
dump a good portion of it over a block of soften cream cheese and
use town house crackers to clean it up with....my friends who
*hate* hot stuff always ask me to bring it to parties.
Guess since I am moving, I will have to tell them it is a bought
sauce not home made....<wicked grin>
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brenda
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response 6 of 37:
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Aug 6 04:22 UTC 1994 |
that sounds great Arwen! thanks!
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omni
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response 7 of 37:
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Aug 6 05:00 UTC 1994 |
There is a sauce from Lea and Perrins called "HP" which is sort
of a cross between A1 and Worchestershire sauce. Not bad.
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shf
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response 8 of 37:
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Aug 10 19:19 UTC 1994 |
( that cream cheese thing is also good with pepper jelly and horseradish)
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iggy
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response 9 of 37:
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Sep 21 13:54 UTC 1994 |
i happen to like 'bullseye' for bbqing.
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jaklumen
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response 10 of 37:
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Apr 30 10:50 UTC 2002 |
Bulleye is great. I also like A1 Bold-- sorry, omni.
Anyone tried the Bulleye Salsa flavor?
To resurrect this item, what other cooking sauces do you like and
can't be without? Say, hot sauces and such?
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bmoran
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response 11 of 37:
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Sep 11 03:01 UTC 2003 |
Tiger Sauce! Goes great with:eggs,some mild fish, pork chops. Maybe a
splash in the fried potatoes.
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jaklumen
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response 12 of 37:
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Sep 12 05:20 UTC 2003 |
I started one of the Melinda's Original Habanero Pepper Sauce series:
the Chipotle flavor. Smoky with a real bite, and not too hot.
Basically, it's just a standard habanero sauce (carrots, lime juice,
garlic, vinegar, salt, red habanero peppers) with chipotle peppers
mixed in... the chipotle is essentially a smoked jalapeno.
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eeyore
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response 13 of 37:
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Feb 15 03:53 UTC 2004 |
I live by Sweet Baby Rays. :)
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scott
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response 14 of 37:
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Feb 15 15:20 UTC 2004 |
Clancy's Fancy for me...
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jmsaul
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response 15 of 37:
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Feb 15 20:33 UTC 2004 |
I like Clancy's, too. I saw the bottling operation when it was still at the
Tech Center -- one guy in a kitchen, basically. Surprisingly low-tech and
simple.
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eeyore
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response 16 of 37:
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Feb 15 20:53 UTC 2004 |
I have no use for the stuff, but I got Jason massively hooked. Around here,
though, the only places that have it are the specialty shopos, so it's
expensive!
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mary
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response 17 of 37:
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Feb 15 23:02 UTC 2004 |
I *just* put some Clancy's into the tortilla soup I'm making
for dinner. It is my favorite hot sauce.
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denise
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response 18 of 37:
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Jan 8 03:47 UTC 2007 |
To revive this item once again, there's a sauce from down south that I really
liked called 'Bone Suckin' Sauce. Good stuff! A number of years ago, I
bought some up here and gave it to one of my brothers [some of the rest of
the family had some, too]. For the longest time, any time I drove up to MI,
I was requested to bring them some more. I'll have to do a google search
sometime and see if I can find any up here-or maybe its just a southern/NC
thing.
Another thing I like is a good honey mustard, though there is one kind I had
tried and didn't really like at all. The first one I had ever tried I had
gotten from Zingermans years ago... Since then, I've used French's honey
mustard; not quite the same as this stuff from Zing's but still ok for $3-4.
Cheaper if you can find it on sale.
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mary
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response 19 of 37:
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Jan 8 13:04 UTC 2007 |
I've seen the Bone Suckin' Sauce around, just not sure where. I suspect
it was either Bella Vino or The Produce Station.
The mustard you had at Zing's was probably Honeycup mustard. Another
brand that comes quite close yet costs significantly less is Boar's Head
honey mustard, available at Krogers. It runs about three dollars. At
least to my taste it's a good runner-up.
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denise
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response 20 of 37:
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Jan 9 00:18 UTC 2007 |
Hmm, I bet it WAS the honeycup mustard, that sounds vaguely familiar. I don't
think I've had any since before moving to NC but I do recall how much I liked
it [and at least one substitute didn't live up to my memories]. I'll have to
try the Boar's Head stuff next time I go to Krogers. Thanks, Mary. And I'll
have to see about checking into that Bone Suckin' Sauce, too.
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mary
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response 21 of 37:
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Jan 11 00:05 UTC 2007 |
Hey, Denise, I spotted your Bone Suckin' sauce today, at Busch's
on Plymouth Rd. It's not cheap at about $5.50 a jar but I'm
thinking I'll make some bbq chicken tomorrow and give it a try.
It comes in regular and hot. Which did you like?
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tod
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response 22 of 37:
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Jan 11 00:42 UTC 2007 |
<bites tongue>
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denise
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response 23 of 37:
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Jan 11 03:31 UTC 2007 |
Mary, thanks for the tip; I'll have to check Busch's out--I'll be up that way
tomorrow anyway [and I need to get some other groceries, too]. I prefer the
regular. Though I like the flavors of various spices, I don't like my food
very hot, as to me, the hotness takes the flavor away. [The price of the Bone
Suckin' sauce seems to have gone up quite a bit since I last brought it. I
do recall, since its made in the south, we were able to get the sauce in
various sized containers. I remember seeing a small 'travel' or gift sized
one as well as a big one that was at least a quart, maybe bigger.]
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denise
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response 24 of 37:
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Jan 11 22:18 UTC 2007 |
I stopped at Busch's today... And found they had a more extensive varities
of bbq sauces and marinades than places like Krogers. So I did pick up a
couple-The Bone Suckin' Sauce [I recall it being good on both chicken and on
burgers] and some Cashew Curry marinade [also got some curry powder from the
spice isle]. So I've got some chicken breast in the oven now that I marinated
in the cashew curry sauce for about an hour [I'm not sure if that was long
enough since the chicken was frozen; we'll see]. Sometime in the next day
or two, I'' try the Bone Suckin sauce on a burger.
:-)
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