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carl
Summer Snacks Mark Unseen   Jun 23 09:53 UTC 1994

In honor of summer:

Are there any foods that you only eat when it's higher than
80 degrees out there?
62 responses total.
carl
response 1 of 62: Mark Unseen   Jun 23 09:55 UTC 1994

For me this summer, it's Creamsicles.  When it's too hot and
muggy to eat anything else, I've got room for Creamsicles.  :)
carson
response 2 of 62: Mark Unseen   Jun 23 10:03 UTC 1994

(I'd say ice cream sandwiches, but I ate those all through winter, even on
that really cold day [had my first pint of Ben & Jerry's too. you can do
these things when you're indoors].)

(I can think of some things I wish I hadn't turned the oven on to cook
when it's that hot outside...)
debbie
response 3 of 62: Mark Unseen   Jun 23 11:14 UTC 1994

Vegetable ke-babs....cut colorful peppers, onions, zuchinni, mushrooms,
etc. into chunks, string on to skewers, dab your favorite sauce (mine
is soy/rose'/garlic and spices mix) and grill.  Put it over rice, in
a salad, whatever.   Mmmmmmmm!  
popcorn
response 4 of 62: Mark Unseen   Jun 23 11:49 UTC 1994

This is now linked from agora to kitchen.
chelsea
response 5 of 62: Mark Unseen   Jun 23 13:52 UTC 1994

Whiskey slushes!  It doesn't really cool you off but somehow
you don't mind so much.
janc
response 6 of 62: Mark Unseen   Jun 23 20:28 UTC 1994

Blue Bell Rainbow Pops.  The only good thing Blue Bell makes.  Of course,
I eat them all the time, but it is almost always above 80 out.
pegasus
response 7 of 62: Mark Unseen   Jun 23 22:34 UTC 1994

For me, it's watermelon. I can eat watermelon till I pop in the heat. :)

        Pattie
flem
response 8 of 62: Mark Unseen   Jun 23 22:58 UTC 1994

I like ice cubes.  We (my family) just got an icemaker, and it was well
worth it.  I just take a cup and fill it with ice cubes, and eat them.
jingle
response 9 of 62: Mark Unseen   Jun 24 00:21 UTC 1994

For me, it's freshly squeezed, shake-em-up lemonade, the kind vendors sell
at the fairs and summer festivals.  Wylers and Country Time can't even
come close in my book!
steve
response 10 of 62: Mark Unseen   Jun 24 00:57 UTC 1994

   There aren't any hot-weather foods for me. I can think of 
lots of things I won't eat in the heat, but then again once it's
really hot I don't want to do much of anything.
remmers
response 11 of 62: Mark Unseen   Jun 24 01:41 UTC 1994

It's watermelon for me.  Our cat likes it too.
popcorn
response 12 of 62: Mark Unseen   Jun 24 02:03 UTC 1994

Heat doesn't usually bother my appetite.  I *eat*.  Year 'round.  No problems!

I like the mental picture of a cat eating watermelon.  :)
omni
response 13 of 62: Mark Unseen   Jun 24 03:16 UTC 1994

 I'm with Pattie and remmers. I have been known to eat several pounds
of watermelon on hot days. ;)
tnt
response 14 of 62: Mark Unseen   Jun 24 06:26 UTC 1994

  Frozen grapes.
telstar
response 15 of 62: Mark Unseen   Jun 24 21:12 UTC 1994

On a hot summer day my favorite snack is a chocolate cone from
my local "DQ" :)
kentn
response 16 of 62: Mark Unseen   Jun 25 00:17 UTC 1994

Washtenaw Dairy!!!
etaoin
response 17 of 62: Mark Unseen   Jun 25 09:05 UTC 1994

Ice Cream
liz
response 18 of 62: Mark Unseen   Jun 25 15:50 UTC 1994

gazpacho--the real andalusian stuff like my mother-in-law makes.  only
fresh vegetables (no canned tomato juice), and i serve it with ice 
cubes...aaaah!  and it doesn't heat up the kitchen!
strode
response 19 of 62: Mark Unseen   Jun 25 18:16 UTC 1994

By the way, I've never tasted any gazpacho as good as the one they served
at the old "Whiffletree" Restaurant (boy, do I miss that place!).  I think
I have the recipe for their gazpacho around somewhere, if anyone is inter-
ested.
jamie
response 20 of 62: Mark Unseen   Jun 25 22:54 UTC 1994

I'd be interested!  What's gazpacho?
popcorn
response 21 of 62: Mark Unseen   Jun 25 23:09 UTC 1994

I'd love to see Liz's gazpacho recipe, too.

Jamie - Gazpacho is a tomato-based soup that's served cold.
davel
response 22 of 62: Mark Unseen   Jun 26 00:59 UTC 1994

Spanish in origin, I think.  Cucumbers?  (Been a long time ... )
shf
response 23 of 62: Mark Unseen   Jun 26 01:03 UTC 1994

cukes, onions,tomatoes, olive oil, chilled to perfection.
steve
response 24 of 62: Mark Unseen   Jun 26 19:50 UTC 1994

   The WhiffleTree--sniff!
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