|
|
| Author |
Message |
tatiana
|
|
GOOD STUFF
| 
Oct 20 00:59 UTC 1993 |
The Amazingly Bad For You But God Probably Eats The Same Thing Item
Well, the new issue of Chocolatier's come in, and usual Pavlovian reaction
occurred. As far as I'm concerned most good food comes in two categories-
chocolate, and maybe not quite so much chocolate. Favorite vices, anyone?
I'm a sucker for chocolate peanut butter glaze with...whatever. Potato chips,
pretzels, graham crackers. How about you?
|
| 30 responses total. |
aa8ij
|
|
response 1 of 30:
|
Oct 20 19:12 UTC 1993 |
I am quite discerning when it comes to chocolate. I prefer Ghihardelli's
over Nestle or Hershey's.
Chocolate covered potato chips... that's the answer!!!
|
popcorn
|
|
response 2 of 30:
|
Oct 21 00:10 UTC 1993 |
Chocolate Decadence! Ah, it's terrible for you, but you'll die happy.
|
remmers
|
|
response 3 of 30:
|
Oct 21 10:27 UTC 1993 |
I'm a sucker for munchies like pretzels, chocolate chip cookies,
crackers. Feel guilty every time I indulge, though, living as I
do in this nutrition-conscious, heart-smart era.
Is it okay to feel guilty, or should I feel guilty about feeling guilty?
|
n8nxf
|
|
response 4 of 30:
|
Oct 21 11:58 UTC 1993 |
I had a dessert called Death By Chocolate one time. Was very good, however
I'm still here.
|
aa8ij
|
|
response 5 of 30:
|
Oct 21 20:42 UTC 1993 |
I have just recieved Neiman's Christmas flyer which has lots of yummy
looking chocolate in it. Just wish I could afford it. ;-)
|
headdoc
|
|
response 6 of 30:
|
Oct 22 19:13 UTC 1993 |
Hot Fudge Sundaes with walnuts and whipped cream. The ice cream: one scoop
of mocha chip and one of some carmelly thing. To die for!
|
popcorn
|
|
response 7 of 30:
|
Oct 23 13:25 UTC 1993 |
No no! Double chocolate ice cream or chocolate fudge brownie ice cream,
with hot fudge and maybe chocolate chips or chocolate sprinkles on top.
Mmmm! Don't adulterate the pure chocolateness of this by adding nuts
or whipped cream or bananas, though. Chocolate pig-out heaven! Mmmm!
|
jdg
|
|
response 8 of 30:
|
Oct 23 16:44 UTC 1993 |
I like chicken in mole sauce (pronounced moh-lay), a mexican variety that
is heavy on the chocolate, though not at all sweet.
|
danr
|
|
response 9 of 30:
|
Oct 23 23:22 UTC 1993 |
I like the chocolate cheescake at Zing's.
|
aa8ij
|
|
response 10 of 30:
|
Oct 24 20:41 UTC 1993 |
Sanders has this Hot Fudge sauce which is pure decadence, which is one
of the main reasons I would never consider leaving Michigan. Heated, and
put over fresh London's (from PorHuron) French Vanilla ice cream is
almost like being in heaven.
a cold Vernorsis also a treat, but even better when cream is added.
|
tatiana
|
|
response 11 of 30:
|
Oct 27 13:24 UTC 1993 |
I always love the Candy`s Fantasy at Silverman's, with crushed Oreos and
Crunch bars. There`s my price if anyone wants my soul.
|
abchan
|
|
response 12 of 30:
|
Dec 14 23:06 UTC 1996 |
<abchan recalls the concoctions fireball made in college that they'd eat, much
to the disgust of the rest of their friends>
|
otter
|
|
response 13 of 30:
|
Dec 15 04:12 UTC 1996 |
Anything but plain cheesecake is blasphemy!!
B&J's New York Super Fudge Chunk with hot fudge sauce. I don't bother to eat
it anymore, I just wait 'til it softens and apply it directly to my thighs.8)
|
eeyore
|
|
response 14 of 30:
|
Dec 15 05:31 UTC 1996 |
somexday i'lll let you try my moms chhescake, otter....i can't eat any other.
alos, from the same women who did my carrotcake and scheesecake recipes: mocha
torte. it's kinda like souffle bottem (cake with no flour, that falls and
creates a big hollow when exposed to air). then you can decorate it one of
two ways....1: fill the hollow with rasphberry jam, and then blorp whipped
cream over the top. 2: fill the hollow AND blorp the top with whipped cream
mixced with a little brownsugar and instant coffee. and this is a double
layer cake. this makes me VERY happy!!!!! :) (i msepperate the layers, and
doa layer of each...:)
|
popcorn
|
|
response 15 of 30:
|
Dec 15 14:27 UTC 1996 |
Ooo -- I'm definitely interested in this recipe!
|
slinkie
|
|
response 16 of 30:
|
Dec 15 15:21 UTC 1996 |
<slinkie looks very interested in eeyore's mocha torte recipe too>
Chocolate and Coffee... what else can you ask for? :)
|
abchan
|
|
response 17 of 30:
|
Dec 22 15:36 UTC 1996 |
<abchan and fireball just finished a large box of fudge>
I noticed some dessert recipes lying around the recipe archive... I'll have
to try those... someday :)
|
eeyore
|
|
response 18 of 30:
|
Dec 26 03:54 UTC 1996 |
one of these days i'll start posting recipes in earnest...the mocha torte is
really easy, so i like it. :)
also, sorry about the typing in the last thing i entered....i knew that it
was bad, but i didn't realize just HOW bad!
|
qt314
|
|
response 19 of 30:
|
Dec 27 16:21 UTC 1996 |
I think my favorite thing chocolate is the chocolate dessert at Chianti on
Main. It is layers of different types of dark chocolate. There is a rich
chocolate cake layer, a chocolate fudge layer, a ganache layer, and a mousse
layer, all of which sits on a puree of raspberries. It is to die for.
(I would gladly give up my soul for another piece. Birthday dessert in 35
days)
|
popcorn
|
|
response 20 of 30:
|
Dec 27 17:10 UTC 1996 |
Happy nearly-birthday!
|
popcorn
|
|
response 21 of 30:
|
Dec 27 17:11 UTC 1996 |
(May I add you to the automatic birthday-wisher list? February 4, maybe?)
|
chelsea
|
|
response 22 of 30:
|
Dec 27 20:13 UTC 1996 |
Re: #19 Oh, that sounds like death by chocolate. We're going
to Chianti's on New Years Eve and I'll check it out.
|
qt314
|
|
response 23 of 30:
|
Dec 28 00:53 UTC 1996 |
Valerie, thanks. :) Actually, it is January 31.:)
|
popcorn
|
|
response 24 of 30:
|
Dec 28 21:56 UTC 1996 |
I've added you to the birthday-wisher. I wrote "Happy Birthday Marla (qt314)"
because I wasn't sure what your last name is. I noticed you don't use your
first name on-line either. What would you like the message to say?
Happy almost-birthday!
|