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orinoco
Conceptual Trouble With Grease Mark Unseen   Oct 4 16:31 UTC 2003

I've been doing battle with grease lately.  Cooking for one on a student
budget means lots of stew -- it's cheap, it's easy, and you only have to wash
one pot.  The only problem is, it always seems to come out very greasy.

The usual fix seems to be to leave it in the fridge overnight, and then skim
off the fat from the top.  That works great, but it takes time and planning
ahead.  The other fix I've seen -- those upside-down-teakettle-style
separators that let you pour the broth out from under the fat -- seems
designed for gravy and soup.  I can't imagine using one of those on anything
with chunks in it.

I'm also having some conceptual trouble with grease.  Fancy restaurant food,
from what I can tell, gets its richness from lots of fat.  Cheap diner food
gets its greasiness and heartburn-inducing quality from... lots of fat.  The
difference might be the kind of fat, but that can't be the whole difference:
eggs fried in too much butter are just as greasy as eggs fried in too much
oil.  

So all I really need is a way of avoiding grease other than "buy expensive
lean meat" or "cook it in advance."  But if someone can explain the difference
between "greasy" and "rich," that would be nice too.  And if anyone's got a
way of turning my greasy stew into _rich_ stew, instead of just making it
leaner, then that would be heavenly.
36 responses total.
scott
response 1 of 36: Mark Unseen   Oct 4 20:39 UTC 2003

Hmmm... gravy is basically grease-fried flour.  What you could do is use
ground beef, brown it first, and then you'd have a lot loose grease in the
skillet to either turn into gravy or else dump.  You could also bake a
bread-type topping onto your stew, like cornbread.  Grease would then be
absorbed into the bread.
gracel
response 2 of 36: Mark Unseen   Oct 8 00:56 UTC 2003

In my experience a thick surface layer of fat can be reduced by
spooning it off into some other container.  (A small ladle is nice for
the purpose, but any spoon will do in a pinch)   


Also cook meat on some sort of a rack, when feasible.

What I used to do often was to stew chicken, eat just the chicken &
vegetables for the first meal, then scrape the fat off the leftover
broth&stuff before the second meal.  (I save chicken fat & use it for
frying eggs, greasing bread pans, &c)  The chicken is especially
tasty if I start with some leftover broth. 
keesan
response 3 of 36: Mark Unseen   Oct 23 03:38 UTC 2003

Chicken fat makes especially good soap for washing dishes.
orinoco
response 4 of 36: Mark Unseen   Oct 23 05:07 UTC 2003

<blinks>

Do you mean that you can make good soap out of it?
davel
response 5 of 36: Mark Unseen   Oct 23 14:50 UTC 2003

Well, she said "for washing dishes", and I'll take Sindi's word for it.
And that's if you want to go to all the bother of making soap.
remmers
response 6 of 36: Mark Unseen   Oct 23 17:10 UTC 2003

Are vegetarians allowed to make soap from chicken fat?
slynne
response 7 of 36: Mark Unseen   Oct 23 17:38 UTC 2003

Haha. That totally reminds me of this guy I used to work with. He 
always had weird issues. ONe time he mentioned that he was frustrated 
because his roommate was using Ivory soap which was leaving soap scum 
in the bathtup. He asked me if I thought it was ethical for him to tell 
his vegan roommate that ivory bar soap is made from animal fat (which 
it is) in order to get him to switch to the liquid ivory soap which 
isnt made with animal fat. I always want to send that one in to Randy 
Cohen of the NYT.
orinoco
response 8 of 36: Mark Unseen   Oct 23 18:16 UTC 2003

It sounded like Sindi was saying you could use chicken fat _as_ soap.  Making
it _into_ soap seems a lot more plausible.
keesan
response 9 of 36: Mark Unseen   Oct 24 14:54 UTC 2003

Soap is made from fat and lye.  I have used cow fat (tallow) and pig fat
(lard).  You need to follow directions carefully as lye is dangerous.  It is
first mixed with water.  Then you pour one ingredient (forget which) into the
other and mix it together and pour the result into an insulated container to
set overnight and react chemically.  Soap is made by the reaction of the fatty
acids from the fat (which are broken loose from the 3-carbon glycerol) and
the -OH group on the alkaline lye, producing a long-chain molecule one end
of which is fatty and grabs onto fats, and the other end reacts with water
to hold the two of them together so the fat will 'dissolve' in the water.

I made brown soap once by adding a bit of cocoa powder.
mynxcat
response 10 of 36: Mark Unseen   Oct 24 19:02 UTC 2003

This response has been erased.

jaklumen
response 11 of 36: Mark Unseen   Oct 24 23:47 UTC 2003

*shrug* I guess that's why there's the vegan category.

They might as well be nudists, too, because quite a few clothes they 
wear were manufactured with the use of fossil fuels... sometimes their 
shoes are petroleum products, too.

But I'm being snarky.  No one remembers that "Mike the Vegan" section 
in Dilbert?
mynxcat
response 12 of 36: Mark Unseen   Oct 25 02:40 UTC 2003

This response has been erased.

jaklumen
response 13 of 36: Mark Unseen   Oct 25 09:18 UTC 2003

Depends on your vegan, I suppose.
mynxcat
response 14 of 36: Mark Unseen   Oct 25 14:56 UTC 2003

This response has been erased.

jaklumen
response 15 of 36: Mark Unseen   Oct 26 01:29 UTC 2003

*shrug*  Anyway, back to Sindi's idea, it's more in idea of low-impact 
living, and reducing waste, which I *think* she promotes more heavily 
than strict vegetarianism, i.e. better to put chicken fat to use than 
waste it because it was an animal by-product.
mynxcat
response 16 of 36: Mark Unseen   Oct 26 09:07 UTC 2003

This response has been erased.

jaklumen
response 17 of 36: Mark Unseen   Oct 26 20:49 UTC 2003

Right.  Just to bring things a little closer to topic, of course.
mynxcat
response 18 of 36: Mark Unseen   Oct 27 20:41 UTC 2003

This response has been erased.

jaklumen
response 19 of 36: Mark Unseen   Oct 28 03:05 UTC 2003

What ever floats your boat-- or cuts your grease, as it were (being 
the original subject).  I just didn't think drift was fairly typical 
for this conference very often.
mynxcat
response 20 of 36: Mark Unseen   Oct 28 15:58 UTC 2003

This response has been erased.

jaklumen
response 21 of 36: Mark Unseen   Oct 29 04:39 UTC 2003

A-ha, so you're the problem!  *grins*
mynxcat
response 22 of 36: Mark Unseen   Oct 29 17:18 UTC 2003

This response has been erased.

keesan
response 23 of 36: Mark Unseen   Oct 29 18:05 UTC 2003

We went to a talk that preceded a vegan potluck, where someone explained that
a large part of the profits from raising cows comes from the sale of leather,
and that this keeps the cost of cow meat down so that more cows are killed,
and therefore it is bad to wear leather.  He spent a lot of money on new belts
and shoes that looked like leather but were not leather.  We wear used
footwear that does not kill any cows, or use petroleum products to
manufacture.  We also wear used cotton t-shirts so don't worry a whole lot
about how the cotton was grown as our wearing them does not increase the
amount of pesticide used.  The vegan group also had a talk about organic
cotton by someone who sells it locally.  Since we don't get our food used,
we tend to buy it organic (or get what the farmers could not sell by 3 pm and
would have thrown out or fed to pigs).  Another pre-potluck speaker explained
how it was bad to buy even organic eggs (remember that vegans don't buy eggs)
because the supply would run out and then people who would have bought organic
eggs would buy non-organic eggs.  All of the people who come to these potlucks
except us burn fossil fuel to get there and we bike.  Some of them drive from
Detroit to help make the world a cleaner place to live in.  Or maybe they are
religious vegans.
jaklumen
response 24 of 36: Mark Unseen   Oct 29 18:10 UTC 2003

I ain't giving up my jacket.
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