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| Author |
Message |
orinoco
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Conceptual Trouble With Grease
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Oct 4 16:31 UTC 2003 |
I've been doing battle with grease lately. Cooking for one on a student
budget means lots of stew -- it's cheap, it's easy, and you only have to wash
one pot. The only problem is, it always seems to come out very greasy.
The usual fix seems to be to leave it in the fridge overnight, and then skim
off the fat from the top. That works great, but it takes time and planning
ahead. The other fix I've seen -- those upside-down-teakettle-style
separators that let you pour the broth out from under the fat -- seems
designed for gravy and soup. I can't imagine using one of those on anything
with chunks in it.
I'm also having some conceptual trouble with grease. Fancy restaurant food,
from what I can tell, gets its richness from lots of fat. Cheap diner food
gets its greasiness and heartburn-inducing quality from... lots of fat. The
difference might be the kind of fat, but that can't be the whole difference:
eggs fried in too much butter are just as greasy as eggs fried in too much
oil.
So all I really need is a way of avoiding grease other than "buy expensive
lean meat" or "cook it in advance." But if someone can explain the difference
between "greasy" and "rich," that would be nice too. And if anyone's got a
way of turning my greasy stew into _rich_ stew, instead of just making it
leaner, then that would be heavenly.
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| 36 responses total. |
scott
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response 1 of 36:
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Oct 4 20:39 UTC 2003 |
Hmmm... gravy is basically grease-fried flour. What you could do is use
ground beef, brown it first, and then you'd have a lot loose grease in the
skillet to either turn into gravy or else dump. You could also bake a
bread-type topping onto your stew, like cornbread. Grease would then be
absorbed into the bread.
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gracel
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response 2 of 36:
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Oct 8 00:56 UTC 2003 |
In my experience a thick surface layer of fat can be reduced by
spooning it off into some other container. (A small ladle is nice for
the purpose, but any spoon will do in a pinch)
Also cook meat on some sort of a rack, when feasible.
What I used to do often was to stew chicken, eat just the chicken &
vegetables for the first meal, then scrape the fat off the leftover
broth&stuff before the second meal. (I save chicken fat & use it for
frying eggs, greasing bread pans, &c) The chicken is especially
tasty if I start with some leftover broth.
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keesan
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response 3 of 36:
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Oct 23 03:38 UTC 2003 |
Chicken fat makes especially good soap for washing dishes.
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orinoco
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response 4 of 36:
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Oct 23 05:07 UTC 2003 |
<blinks>
Do you mean that you can make good soap out of it?
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davel
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response 5 of 36:
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Oct 23 14:50 UTC 2003 |
Well, she said "for washing dishes", and I'll take Sindi's word for it.
And that's if you want to go to all the bother of making soap.
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remmers
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response 6 of 36:
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Oct 23 17:10 UTC 2003 |
Are vegetarians allowed to make soap from chicken fat?
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slynne
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response 7 of 36:
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Oct 23 17:38 UTC 2003 |
Haha. That totally reminds me of this guy I used to work with. He
always had weird issues. ONe time he mentioned that he was frustrated
because his roommate was using Ivory soap which was leaving soap scum
in the bathtup. He asked me if I thought it was ethical for him to tell
his vegan roommate that ivory bar soap is made from animal fat (which
it is) in order to get him to switch to the liquid ivory soap which
isnt made with animal fat. I always want to send that one in to Randy
Cohen of the NYT.
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orinoco
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response 8 of 36:
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Oct 23 18:16 UTC 2003 |
It sounded like Sindi was saying you could use chicken fat _as_ soap. Making
it _into_ soap seems a lot more plausible.
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keesan
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response 9 of 36:
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Oct 24 14:54 UTC 2003 |
Soap is made from fat and lye. I have used cow fat (tallow) and pig fat
(lard). You need to follow directions carefully as lye is dangerous. It is
first mixed with water. Then you pour one ingredient (forget which) into the
other and mix it together and pour the result into an insulated container to
set overnight and react chemically. Soap is made by the reaction of the fatty
acids from the fat (which are broken loose from the 3-carbon glycerol) and
the -OH group on the alkaline lye, producing a long-chain molecule one end
of which is fatty and grabs onto fats, and the other end reacts with water
to hold the two of them together so the fat will 'dissolve' in the water.
I made brown soap once by adding a bit of cocoa powder.
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mynxcat
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response 10 of 36:
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Oct 24 19:02 UTC 2003 |
This response has been erased.
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jaklumen
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response 11 of 36:
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Oct 24 23:47 UTC 2003 |
*shrug* I guess that's why there's the vegan category.
They might as well be nudists, too, because quite a few clothes they
wear were manufactured with the use of fossil fuels... sometimes their
shoes are petroleum products, too.
But I'm being snarky. No one remembers that "Mike the Vegan" section
in Dilbert?
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mynxcat
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response 12 of 36:
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Oct 25 02:40 UTC 2003 |
This response has been erased.
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jaklumen
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response 13 of 36:
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Oct 25 09:18 UTC 2003 |
Depends on your vegan, I suppose.
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mynxcat
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response 14 of 36:
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Oct 25 14:56 UTC 2003 |
This response has been erased.
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jaklumen
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response 15 of 36:
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Oct 26 01:29 UTC 2003 |
*shrug* Anyway, back to Sindi's idea, it's more in idea of low-impact
living, and reducing waste, which I *think* she promotes more heavily
than strict vegetarianism, i.e. better to put chicken fat to use than
waste it because it was an animal by-product.
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mynxcat
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response 16 of 36:
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Oct 26 09:07 UTC 2003 |
This response has been erased.
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jaklumen
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response 17 of 36:
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Oct 26 20:49 UTC 2003 |
Right. Just to bring things a little closer to topic, of course.
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mynxcat
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response 18 of 36:
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Oct 27 20:41 UTC 2003 |
This response has been erased.
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jaklumen
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response 19 of 36:
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Oct 28 03:05 UTC 2003 |
What ever floats your boat-- or cuts your grease, as it were (being
the original subject). I just didn't think drift was fairly typical
for this conference very often.
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mynxcat
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response 20 of 36:
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Oct 28 15:58 UTC 2003 |
This response has been erased.
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jaklumen
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response 21 of 36:
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Oct 29 04:39 UTC 2003 |
A-ha, so you're the problem! *grins*
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mynxcat
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response 22 of 36:
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Oct 29 17:18 UTC 2003 |
This response has been erased.
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keesan
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response 23 of 36:
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Oct 29 18:05 UTC 2003 |
We went to a talk that preceded a vegan potluck, where someone explained that
a large part of the profits from raising cows comes from the sale of leather,
and that this keeps the cost of cow meat down so that more cows are killed,
and therefore it is bad to wear leather. He spent a lot of money on new belts
and shoes that looked like leather but were not leather. We wear used
footwear that does not kill any cows, or use petroleum products to
manufacture. We also wear used cotton t-shirts so don't worry a whole lot
about how the cotton was grown as our wearing them does not increase the
amount of pesticide used. The vegan group also had a talk about organic
cotton by someone who sells it locally. Since we don't get our food used,
we tend to buy it organic (or get what the farmers could not sell by 3 pm and
would have thrown out or fed to pigs). Another pre-potluck speaker explained
how it was bad to buy even organic eggs (remember that vegans don't buy eggs)
because the supply would run out and then people who would have bought organic
eggs would buy non-organic eggs. All of the people who come to these potlucks
except us burn fossil fuel to get there and we bike. Some of them drive from
Detroit to help make the world a cleaner place to live in. Or maybe they are
religious vegans.
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jaklumen
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response 24 of 36:
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Oct 29 18:10 UTC 2003 |
I ain't giving up my jacket.
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