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denise
Comfort Foods Mark Unseen   Jan 30 15:56 UTC 1997

I've been reading/hearing a lot lately about "Comfort Food". So hey, lets
start our own discussion of this topic.  What does YOUR comfort food have to
be like--ie, what kind of characteristics and flavors, textures, temperatures,
whatever? And more specifically, do you have any favorite comfort foods?
64 responses total.
headdoc
response 1 of 64: Mark Unseen   Jan 30 23:06 UTC 1997

Chocolate, semi sweet.  .with nuts or without.
Chicken soup. . .with matzoh balls or without.
Bread pudding. . . .without raisins.
Hot Cocoa. . .with or without marshmallows.
abchan
response 2 of 64: Mark Unseen   Jan 31 04:03 UTC 1997

Strawberries
Chocolate
Cookies
If I'm really depressed, anything I like in large quantities.
void
response 3 of 64: Mark Unseen   Jan 31 23:28 UTC 1997

   squashed grilled cheese sandwiches, made on one of those waffle irons that
has reversible surfaces (haven't been able to find a waffle iron like that
in quite a while, though).

   waffles

   hot chocolate made with real milk

   cinnamon toast

   lasagna
mary
response 4 of 64: Mark Unseen   Feb 1 05:39 UTC 1997

Tomato soup, a grilled cheese sandwich, and a good
dill pickle.
otter
response 5 of 64: Mark Unseen   Feb 1 12:39 UTC 1997

Comfort = warm and creamy. Spinach fettucini with Alfredo and lobster comes
immediately to mind. Oatmeal. Stroganoff. Toast with peanut butter.
eeyore
response 6 of 64: Mark Unseen   Feb 2 15:50 UTC 1997

french toast
grilled cheese
tomato RICE soup  (withut the rice, it's just not th same....:)
shepherd: peanutbutter and strawberry-apple jelly
coyote
response 7 of 64: Mark Unseen   Feb 2 23:02 UTC 1997

Re #3:
        We've got one of those waffle irons, but one of its sides doesn't heat
up as hot as the other  :(   I think it's a Black & Decker model of some sort,
if you want me to check.
void
response 8 of 64: Mark Unseen   Feb 3 09:28 UTC 1997

   you don't need to check, but thanks for the offer. the waffle iron my
parents have is one they obtained *years* ago with green stamps. i'm not even
sure who made it.
mta
response 9 of 64: Mark Unseen   Feb 9 04:17 UTC 1997

I, too, respond to warm and creamy.  Tuna cassarole made with muc\shroom soup
and fat egg noodles.  Stroganoff with yougurt and sour cream.  goulash.
grilled cheese. soups.

oh, and good crusty bread with brie or gruyer.
omni
response 10 of 64: Mark Unseen   Feb 9 06:25 UTC 1997

  Grilled Cheese, and a bowl of Cream of Tomato. 
  Cheese Sandwich with mustard, same soup
  Chocolate pudding (the kind that's cooked)
  Lasagna
  Spaghetti with my mother's sauce
  Tiropita (greek cheese pie)
  Cheerios.
valerie
response 11 of 64: Mark Unseen   Feb 9 19:37 UTC 1997

The concept of Comfort Foods mostly puzzles me.  But I sure do like warm
fresh-made-from-scratch (nonfat! high in calcium!) chocolate pudding.
bmoran
response 12 of 64: Mark Unseen   Feb 10 05:21 UTC 1997

I think you got the concept very well!
headdoc
response 13 of 64: Mark Unseen   Feb 11 03:10 UTC 1997

Valerie, what about the concept of "comfort food" puzzles you?  
valerie
response 14 of 64: Mark Unseen   Feb 11 06:12 UTC 1997

Everything?  Maybe it's the idea of using food for comfort.  To me, food is
for eating.  I enjoy eating food rather a lot.  But if I'm in need of comfort,
it doesn't occur to me to whip up a batch of something.  I get comfort from
my friends, not my food.  It's really hard to have a sympathetic conversation
with a chocolate pudding.  :)
davel
response 15 of 64: Mark Unseen   Feb 11 12:25 UTC 1997

I don't know, valerie.  Some of my best friends are puddings.
mta
response 16 of 64: Mark Unseen   Feb 12 02:22 UTC 1997

Some people found in their youth that people are unreliable sources of
comfort.  For us, at least the food was there.  It may have been second best
in some sense, but it was reliably there and it didn't blame when we needed
sympathy.

YMMV, of course.
otter
response 17 of 64: Mark Unseen   Feb 12 23:05 UTC 1997

Comfort foods are those that evoke feelings of safety and satisfaction, "all
is right with the world".
And mta makes a valid point about love/comfort and food. Then there are the
parents who can only express love and nurturing through feeding.
gracel
response 18 of 64: Mark Unseen   Feb 13 01:24 UTC 1997

Comfort food is what the sympathetic significant other(s) would prepare
to salve your disappointments of the [time period].  I don't think of it
as something to fix for myself.
headdoc
response 19 of 64: Mark Unseen   Feb 14 00:02 UTC 1997

Grace hit it on the nose for me.  "Comfot foods" are foods I turn to which
evoke positive memories of nuturing and comfort from my past.  As a child,
I was comforted mostly by others when I needed it.  Now, I have learned to
"comfort" myself and sometimes, it involves making an evocative dish.  Not
to say that i dont often turn to others-just that it isn't always necessary.
denise
response 20 of 64: Mark Unseen   Feb 19 12:12 UTC 1997

Misti, I agree... A lot of people [like me] didn't have reliable sources of
friends/support/whatever and thus, was easier to turn to food for comfort.
I often still turn to food when I'm stressed and/or tired [which is not always
a good thing!]  I think I have a hard time relating to people when I need the
comfort and help that I'm seeking during the 'stressed' times [having been
burned too many times in the past when having had the courage to ask for help
when asked]; thus, food is the easy out.  

mta
response 21 of 64: Mark Unseen   Feb 19 23:20 UTC 1997

I have less of that problem now, Denise, but when I was a kid my pleas for
comfort and sympathy were most often met with "Don't be silly.  Just cheer
up."  I didn't know how to "just cheer up."  I did figure out how to open a
can of soup and make a grilled cheese sandwhich, though.
abchan
response 22 of 64: Mark Unseen   Feb 21 15:44 UTC 1997

When I was growing up, the first few years after my sister was born, everyone
was too busy worrying about here to have time for me, because it was expected
that I was already old enough to take care of myself.  (I may have been
physically a lot older than her but mentally, to this day, we are not so far
apart in age)  I turned to food for comfort.  Nowadays I don't do it nearly
as much, with e-mail and all :)
denise
response 23 of 64: Mark Unseen   Oct 20 20:52 UTC 2006

Any new thoughts on comfort food?  For me, I still use food as a 'friend'--
for comfort, empathy, stress release. Its something that's always there for
me, unlike family and 'friends'.
tod
response 24 of 64: Mark Unseen   Oct 20 21:01 UTC 2006

I keep a case of cans of v8 and packs of gum in my vehicle and office for such
occasions.
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