Of Nuts and Wine

Oct 13 03:52 UTC 1992

Here are two questions concerning nuts and wine:

1)  On my property that I recently moved on to, I have about six Hickory trees.
    These trees provide me a wealth of nuts.  My question therefore is: Are
    these nuts edible and should they be roasted or cooked first.

2)  Also on my property is a peach tree that produces a somewhat small but not
    overly sweet fruit.  As I was blessed with more of this fruit than planned,
    I was wondering if anyone had any fairly simple wine recipies that could
    make use of these peaches.

                                Thank you much for your assistance,
                                - John A. -

response 2 of 2:

Oct 15 23:32 UTC 1992

I love hickory nuts and envy you.  I've had them raw and roasted.  Prefer
roasted.