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| Author |
Message |
jimel
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NEW YORK ONION ROLLS
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Apr 29 13:18 UTC 1996 |
Does anyone know how to make New York Onion Rolls? (thanks remmers)
They are sold in most Jewish bakeries and are the ones that are
stuffed with onions and rectangular shaped.
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| 4 responses total. |
davel
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response 1 of 4:
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Apr 29 14:01 UTC 1996 |
I've seen preparations for a similar onion roll, involving simmering the
(cut-up) onions a while first. This isn't too surprising or anything, but
it's all I have to offer, & no one is jumping in with a recipe.
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remmers
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response 2 of 4:
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Apr 29 15:06 UTC 1996 |
(I think Jim is thanking me for telling him how to enter an
item. You're more than welcome. Unfortunately, I can't help
with the main question...)
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robh
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response 3 of 4:
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Apr 29 15:55 UTC 1996 |
This item is now linked from Cooking 119 to Intro 15.
Type "join cooking" at the Ok: prompt for discussion of
onion rolls from all over the world, as well as other
foodstuffs.
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rug
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response 4 of 4:
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May 1 16:31 UTC 1996 |
Hey, I can totally agree with jimel. NYORolls are the best. I can't help
but I'l be wathcing my tube.
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