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Author Message
denise
Breakfast Mark Unseen   Sep 21 15:53 UTC 1995

What's for breakfast these days?? How's it different for work mornings
as opposed to offdays??
91 responses total.
popcorn
response 1 of 91: Mark Unseen   Sep 22 14:12 UTC 1995

I've been in non-breakfast mode again lately.  Bad Valerie!
Sometimes on the weekends I'll make pancakes, but that's very rare
lately.  One o' these days I'll go back to the oatmeal-and-raisin thing.
I try to eat a banana or something before the Saturday walks so that
I'm not ready to eat people's shoes by the end of the walk, but I
usually forget.
iggy
response 2 of 91: Mark Unseen   Sep 22 14:50 UTC 1995

i hada kahluah <however you spell it> coffee this morning...
eeyore
response 3 of 91: Mark Unseen   Sep 25 01:14 UTC 1995

well, today it was a coke float...

but normally corn puffs or somethig....
robh
response 4 of 91: Mark Unseen   Sep 25 01:20 UTC 1995

Breakfast?  What's a breakfast?
suzi
response 5 of 91: Mark Unseen   Sep 27 04:03 UTC 1995

Frosted Mini Wheats
denise
response 6 of 91: Mark Unseen   Sep 30 02:50 UTC 1995

I've been in a breakfast mode of late... Saturday morning
last weekend, my friend and I went out toa breakfast
buffet.  Since then, most mornings I've had cereal or
muffins.
scott
response 7 of 91: Mark Unseen   Sep 30 12:24 UTC 1995

The usual... bowl of Wheaties, mug of coffee, a banana... forgot to drink
orange juice this morning.
eeyore
response 8 of 91: Mark Unseen   Sep 30 14:36 UTC 1995

corn pops...lots nd lots of cornpops!!!!  wdell, and a couple of patties
of left-over sasuge and coke..:)
iggy
response 9 of 91: Mark Unseen   Oct 2 17:16 UTC 1995

more kaluah coffee, and a bowl of frosted mini wheats.
popcorn
response 10 of 91: Mark Unseen   Oct 3 12:58 UTC 1995

I'm thinking about starting to eat breakfast again.  Everybody think
happy valerie-breakfast thoughts.  :)
bjorn
response 11 of 91: Mark Unseen   Oct 6 17:35 UTC 1995

I drink a cup of coffee for breakfast and then go on my way.
glenda
response 12 of 91: Mark Unseen   Oct 14 14:39 UTC 1995

During the week and the rush of Daddy's Taxi (STeve has to drop me at
work by 8, Damon at school on the other side of town at 8-8:10 and Staci off
by 8:15) he makes oatmeal for him and the kids while the kids are getting
dressed or we make a quick stop at Kroger's for yogurt and donuts or muffins
(I keep yogurt in the fridge at work and add some grapenuts to it).  On the
weekends we either eat out or send Damon up the street to the Bagel Factory.
eeyore
response 13 of 91: Mark Unseen   Oct 15 15:55 UTC 1995

i love bagel factory!!! but i am starting to become addicted to brugers.....
simcha
response 14 of 91: Mark Unseen   Oct 16 18:25 UTC 1995

On work days it's a warm croissant with melted cheese from the snack 
bar.  On weekends I cave into family pressure and make pancakes and
french toast as a rule.  Last weekend I even made whipped cream for 
the pancakes and served them with wonderful fresh raspberries!
popcorn
response 15 of 91: Mark Unseen   Oct 17 13:42 UTC 1995

I'm eating crackers and muenster cheese for breakfast as I type this.
freida
response 16 of 91: Mark Unseen   Nov 12 07:58 UTC 1995

I usually eat fried potatoes with onions, bacon and eggs with orange juice
for my daily breakfast.  The kids prefer sausage biscuits or french toast with
cinnamon.
popcorn
response 17 of 91: Mark Unseen   Nov 12 16:55 UTC 1995

Do you worry about the amount of fat in your breakfast?


You know those cups of soup where you just add hot water?  Recently the same
companies have come out with breakfast cups that are similar.  I tried two
flavors recently.  They were very good, but much saltier than I'd've liked.
And when you figure I can make from scratch for pennies what they sell for
$1.29, and I can control the salt level myself, well, I think I'll go back
to oatmeal from scratch.  One idea I did pick up from them is that they had
dried bananas and other fruit in the breakfasts; those would be great to toss
into my own oatmeal.  Whole Foods has a huge variety of dried fruits.  I'm
looking forward to experimenting....
scott
response 18 of 91: Mark Unseen   Nov 12 17:13 UTC 1995

You can make your own granola, and leave out the oil and/or sugar.  
popcorn
response 19 of 91: Mark Unseen   Nov 13 14:54 UTC 1995

Yup, have done it.  Wow does homemade granola ever make the kitchen
smell wonderful!  Mmmmm!
freida
response 20 of 91: Mark Unseen   Nov 16 19:54 UTC 1995

I drain and dry the fat off of everything as much as possible and watch fat
at other times for the most part.  I use cooking sprays and have been known
to wash meats under hot water to remove the grease and oils.  However, there
are times when I just gotta have my fat...then I resort to french fries, onion
rings and chicken in the deep fryer...mmmmmmmmmgood!
headdoc
response 21 of 91: Mark Unseen   Nov 24 02:40 UTC 1995

During the week, when in a huge hurray I have orange juice, a non-fat yogurt
and de-caf coffee with skim milk.  Or if I miss breakfast at home, at work,
I make a cup of decaf coffee and buy a bagel with cream cheese.
On the weekend, all hell breaks loose and we might have lowfat pancakes, or
french toast, or bagels and lox, or we really lose control and go to Angelos.
omni
response 22 of 91: Mark Unseen   Nov 24 03:21 UTC 1995

  usually I roll through Mickey D's and get hash browns, sausage and egg
biscuit and lg coffee, 4 creams, 2 sugars. fatty, yet filling ;)
freida
response 23 of 91: Mark Unseen   Nov 29 18:19 UTC 1995

Made my great grandmother's prize roll dough cinnamon twists and had those
for breakfast over the holidays with hot cocoa.
popcorn
response 24 of 91: Mark Unseen   Nov 30 17:45 UTC 1995

Could you post the recipe for that freida?  Just yesterday I was thinking
that cinamon rolls would be a fun thing to make.
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