|
Grex > Iq > #167: (what am i? [part v]) |  |
|
| Author |
Message |
carson
|
|
(what am i? [part v])
|
Jan 8 10:58 UTC 2003 |
(this is a continuation of a game that first began over 8 years ago in the
Enigma conference. it was linked from there to Kitchen, and eventually to
the Games conference. the idea is to guess the identity of a fairly
common food item based on its nutritional information, with the winner
entering the next label. since its inception, the game [also known as the
"Mysterious Nutrition Facts Label"] has enjoyed varying levels of
popularity. it has not been played on Grex in nearly three years, and
previously had never been played in Agora.)
(earlier versions of the game can be found in the Kitchen and Enigma
conferences.)
|
| 61 responses total. |
carson
|
|
response 1 of 61:
|
Jan 8 10:59 UTC 2003 |
(the following is a now-common food item that probably isn't in *your*
kitchen.) ;)
Nutrition Facts
Serving Size 4 oz. (113g)
Servings Per Package 2
Amount per serving
Calories 220 Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 550mg 16%
Total Carbohydrate 13g 4%
Dietary Fiber 7g 28%
Sugars 3g
Protein 23g
Vitamin A 0% Vitamin C 4%
Calcium 10% Iron 30%
(8oz./224g package, with nutritional information based on a 2000 calorie
diet. have at it!)
|
polytarp
|
|
response 2 of 61:
|
Jan 8 11:40 UTC 2003 |
It's jp2!
|
keesan
|
|
response 3 of 61:
|
Jan 8 17:13 UTC 2003 |
Dried bananas?
|
carson
|
|
response 4 of 61:
|
Jan 8 18:24 UTC 2003 |
(not jp2, although in theory this product could be used as a substitute.
not dried bananas; I think the product is too fatty to be that.)
|
keesan
|
|
response 5 of 61:
|
Jan 8 18:38 UTC 2003 |
Bananas don't have much protein either. I was just looking at the potassium
content and noting the low sodium content, meaning it is probably not highly
processed (they did not add salt to what is probably a fruit or vegetable).
|
michaela
|
|
response 6 of 61:
|
Jan 8 18:38 UTC 2003 |
I was going to say cheese crackers, but the iron content is pretty high.
|
keesan
|
|
response 7 of 61:
|
Jan 8 19:31 UTC 2003 |
Cheese crackers are REALLY salty. And low in fiber. Peanuts?
|
other
|
|
response 8 of 61:
|
Jan 8 20:33 UTC 2003 |
TVP
|
carson
|
|
response 9 of 61:
|
Jan 9 02:02 UTC 2003 |
(not cheese crackers. not peanuts. not Tiny Vitamin Pills.)
|
other
|
|
response 10 of 61:
|
Jan 9 03:44 UTC 2003 |
TVP = textured vegetable protein
|
carson
|
|
response 11 of 61:
|
Jan 9 08:27 UTC 2003 |
(oh. I'm going to have to check with the judges on this one... no, not
textured vegetable protein.)
|
polytarp
|
|
response 12 of 61:
|
Jan 9 11:49 UTC 2003 |
TOFU ?!
|
carson
|
|
response 13 of 61:
|
Jan 10 00:07 UTC 2003 |
(no, not tofu. the guesses are getting closer, though.)
|
mynxcat
|
|
response 14 of 61:
|
Jan 10 00:18 UTC 2003 |
This response has been erased.
|
carson
|
|
response 15 of 61:
|
Jan 10 07:30 UTC 2003 |
(soybeans are an ingredient, but it's not soybeans. do people actually
eat "raw" soybeans?)
|
polytarp
|
|
response 16 of 61:
|
Jan 10 11:19 UTC 2003 |
SOY DRINK?!!?!?
|
keesan
|
|
response 17 of 61:
|
Jan 10 16:04 UTC 2003 |
No, I cook them first.
|
mynxcat
|
|
response 18 of 61:
|
Jan 10 16:18 UTC 2003 |
This response has been erased.
|
rcurl
|
|
response 19 of 61:
|
Jan 10 19:09 UTC 2003 |
Raw soybeans are kind of tasty. I was out in a soybean field last fall
with farmers and they nibbled on them, so so did I.
|
mynxcat
|
|
response 20 of 61:
|
Jan 10 19:24 UTC 2003 |
This response has been erased.
|
keesan
|
|
response 21 of 61:
|
Jan 10 19:39 UTC 2003 |
Soy milk has no fiber, it is the water-soluble parts plus the oils.
|
aruba
|
|
response 22 of 61:
|
Jan 10 21:12 UTC 2003 |
Re #20: Steamed soybeans are known as edimame.
|
mynxcat
|
|
response 23 of 61:
|
Jan 10 21:17 UTC 2003 |
This response has been erased.
|
carson
|
|
response 24 of 61:
|
Jan 11 00:50 UTC 2003 |
(not soy drink, not soy milk, not edimame.)
|