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Author Message
remmers
What Am I (Part II) Mark Unseen   Nov 6 21:15 UTC 1995

It is the purpose of this item to continue the Game of Nutrition
Facts Labels, as begun in the now-bloated Item 89 of the Cooking
Conference, which was originally Item number who-knows-what in
the Enigma Conference.
   Somebody enters the Nutrition Facts label from a food product;
others try to guess the food. The first person to guess correctly
gets to choose and enter the next Mysterious Label, which other
people then try to guess, and so on and so forth ad infinitum.
   Thus, the Game is self-perpetuating and continues until
the fall of Grex, the demise of the Nutrition Facts labeling
system, or the end of time, whichever comes first.
   Valerie Mates (popcorn) guessed the last food (olives)
correctly in the previous incarnation of this game. Hence it is
her turn to enter a Nutrition Facts label. Ms Mates?
418 responses total.
remmers
response 1 of 418: Mark Unseen   Nov 6 21:18 UTC 1995

[Following grand and glorious Tradition, Item 113 in the Cooking
 conference is now linked as Item 265 in the Enigma conference.]
popcorn
response 2 of 418: Mark Unseen   Nov 7 03:11 UTC 1995

Gotta find a puzzle fw to link this to puzzle, too.

Eeep -- I had insider information to know that Rob eats olives.

Here's the awful one that I didn't enter last time it was my turn:


Nutrition Facts
Serving Size 1/2 oz (14.2g)
Servings Per Container   16
---------------------------
Amount Per Serving
Calories 50
---------------------------
Total Fat              0.5g
Sodium                 10mg
Total Carbohydrate      10g
  Dietary Fiber          1g
  Sugars                 2g
Protein                  2g
---------------------------
% Daily Value
Protein 9%  -  Vitamin A 0%
Vitamin C 0%  - Calcium 25%
Iron 60%   -   Thiamine 80%
Riboflavin 60% - Niacin 45%
Vitamin E 50%
mdw
response 3 of 418: Mark Unseen   Nov 7 11:53 UTC 1995

Looks kind of like wheat germ.
popcorn
response 4 of 418: Mark Unseen   Nov 7 13:38 UTC 1995

Nope, not wheat germ.
chelsea
response 5 of 418: Mark Unseen   Nov 7 19:36 UTC 1995

Prune butter?
popcorn
response 6 of 418: Mark Unseen   Nov 8 02:28 UTC 1995

Prune butter?!  Nope.

By the way -- where can you find prune butter?  I have a hamentaschen
recipe that calls for it, but I've always substituted applesauce instead.
ajax
response 7 of 418: Mark Unseen   Nov 8 04:48 UTC 1995

Lotsa minerals for 1/2 ounce!  Nutrient-enriched health-kook cookies?
chelsea
response 8 of 418: Mark Unseen   Nov 8 13:02 UTC 1995

I haven't been able to find prune butter either, but then I haven't
looked very hard.  I too have a recipe, for muffins, that I'd like
to try once I get my hands on some.

Does this mystery product have anything to do with seaweed?
popcorn
response 9 of 418: Mark Unseen   Nov 8 16:37 UTC 1995

Not nutrient-enriched health-kook cookies.
Nothing to do with seaweed, as far as I know.
omni
response 10 of 418: Mark Unseen   Nov 8 19:31 UTC 1995

  I think that Rob should be exempted when Valerie has a label going and
vice versa.... no insider trading ;)
ajax
response 11 of 418: Mark Unseen   Nov 8 21:38 UTC 1995

  Well, we no longer live together, so we have only eating habits
as clues...hint: neither of us is likely to post meat products. :)
How about Peat Moss Brownies?  Or Pecan Sandies, with real sand?
chelsea
response 12 of 418: Mark Unseen   Nov 8 22:03 UTC 1995

Squid Newtons.

Just kidding. ;-)
popcorn
response 13 of 418: Mark Unseen   Nov 9 16:24 UTC 1995

Not peat moss brownies, not pecan sandies, not squid newtons.  :)

Hint: Someone was looking at the vitamin content earlier.  I'm fairly
sure this food is enriched, rather than naturally containing tons of
vitamins.
omni
response 14 of 418: Mark Unseen   Nov 10 05:03 UTC 1995

bread?
ajax
response 15 of 418: Mark Unseen   Nov 10 06:11 UTC 1995

Sugar-coated rice or pasta?

(Btw: Tried "corn nuts" tonight...not bad...they taste kind of like super
sugar crisps, but with salt instead of sugar...and they're crunchier.)
popcorn
response 16 of 418: Mark Unseen   Nov 10 13:21 UTC 1995

Not bread.  Not sugar-coated rice.  Not pasta (nor sugar-coated pasta).
scott
response 17 of 418: Mark Unseen   Nov 10 17:15 UTC 1995

A packaged breakfast cereal?
popcorn
response 18 of 418: Mark Unseen   Nov 11 14:30 UTC 1995

Not a packaged breakfast cereal, but you are getting much warmer.
scott
response 19 of 418: Mark Unseen   Nov 11 14:32 UTC 1995

a packaged oatmeal mix?  Instant oatmeal?
freida
response 20 of 418: Mark Unseen   Nov 12 08:11 UTC 1995

Creme of Wheat?
popcorn
response 21 of 418: Mark Unseen   Nov 12 16:58 UTC 1995

Not oatmeal.  Not Cream of Wheat.  You're in a neigboring food category,
but not in the right category.  And the right category isn't one you'd
expect Grexers to be eating from.
scott
response 22 of 418: Mark Unseen   Nov 12 17:14 UTC 1995

(stealing clues from another item)  Some kind of instant soup?
popcorn
response 23 of 418: Mark Unseen   Nov 13 15:22 UTC 1995

Nope, not instant soup.
popcorn
response 24 of 418: Mark Unseen   Nov 13 15:33 UTC 1995

I've mentioned long ago that I eat this food, but I scanned the current
kitchen conference and didn't find any mention of it.  Probably the discussion
took place before the kitchen conference was re-started, way back when.
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