response 85 of 205:

Dec 23 12:11 UTC 2002

Toaster ovens are Great for small batches.  I even have a set of baking
pans that fit toaster ovens.  It includes a jelly roll pan (the cookie pan
with 3/8 in sides), a 9 1/4 by 6 1/2 by 2 in baking pan that is a great
lasagne size, a 7 1/2 by 3/3/4 by 2 1/4 in loaf pan, three mini pie pans,
and four mini loaf pans. Made by Mirro.  I don't remember the last time I
saw them on sale, but check the (fake) hardware store on Stadium, next to
Big George's. [We all know that Stadium Hardware is the REAL hardware
store on Stadium}. 

Over the years I've collected a couple 6-hole muffin pans, a springform
pan with both a flat bottom and center-hole insert, 7 inch pie pans, two
small round cake pans, and numerous tart pans of various shapes.  I make
biscuits, muffins, cookies, cornbread, and just about everything else in
my toaster oven.  

The Jiffy mix single layer cake mixes make the cutest little layer cakes.
For mixing small batches of cookies, my Cuisinart Little Pro Plus is a
whizz.  (It also whips egg whites, juices limes, lemons and oranges, and
doubles as a salad shooter, with a side-directed, continuous feed shredder
or slicer.)

That said, I don't bake much, compared to many people here.  If I ate
baked goods very often, I'd probably go the big oven, big freezer route.