response 39 of 205:

Apr 30 15:12 UTC 2002

To pressure cook brown rice, add 1.3 cups water per cup rice, bring to 15
pounds, and turn off.  Wait about 20 minutes.  I have seen the steamer
juicers in use.  We use a squeezo or victoria gadget for raw juice.  Lucky
you to have family with grapes!