response 127 of 253:

Feb 6 02:42 UTC 2011

Your mix sounds doable, Lynne, but I'm not sure if it would end up 
tasting too much of the chemicals in the pudding and Creamora.  I think 
I'd instead play around with fat-free or 2% condensed milk, rich cocoa 
powder and maybe a mixture of sugar sub and agave syrup as sweetener.  
Solves the problem of having to have fresh milk on hand and you've 
minimized the fake stuff. 

One other thing I've found makes a big difference in hot chocolate is 
whipping it with one of these thingies.  

ttp://tinyurl.com/4hjysap


It gives even non-fat Nestle hot chocolate packets a smooth consistency 
and with a small hit of whipped cream it's decadent enough for my needs.
The whole mug comes in at 85 calories.