response 124 of 253:

Feb 3 18:16 UTC 2011

Why not just make cocoa from real milk and cocoa powder?  We microwave a small
amount of milk or water with a spoonful of cocoa (or grated baking chocolate)
for 20-30 sec until it dissolves (stir) then fill it up with milk and heat
it and stir again, add sugar to taste (or not).  Cocoa made with powdered milk
does not taste nearly as good.  The powdered creamer may be added to
commercial mixes to save costs.  You can also add vanilla or cinnamon.