response 37 of 62:

Feb 7 18:58 UTC 2007

For a sweet and salty snack: melt a bag of chocolate chips in the microwave
and then stir in a bag of small pretzels. Stir til pretzels are coated. Spread
them on a wax-papered cookie sheet and place in freezer for about a half an
hour to harden the chocolate. Break into pieces as some of the pretzels will
be 'stuck' together, place in a ziplock bag for easy storage.