response 1 of 130:

Oct 20 13:51 UTC 1995

I forget whether I've entered this before, so if it looks
familiar, I apologize for the rendundancy.  This is an
easy way to make outstanding, chunky, full-flavored 
applesauce.  This isn't the baby food-style stuff you
get in jars.  This is applesauce for lumberjacks.  Enjoy.

         ***  Eve's Original Applesauce ***

 *Wash, core, and chunk enough apples to fill a 5 quart
  crockpot to the brim.  This quantity is something like
  4 lbs. or 2/3 peck of apples.  I used a mixed batch of
  seconds.  The more varieties of apples involved the better. 

 *Add 2 Tbsp. ground cinnamon
      1/2 cup (packed) dark brown sugar
      2 Tbsp. Calvados
      1 Tbsp. fresh lemon juice

 *Cover, set to low heat, and let 'er rip for about 12 hours.

 *Stir until at desired consistency.  The residual peels are 
  not a problem and add to the texture but if they bother you
  then just allow the sauce to cool and run it through a 
  food processor.

 *This freezes very well.