response 50 of 154:

Aug 1 16:04 UTC 2007

Sure.  Though it's not mine - it's Rachael Ray's.  I'll see if I can 
find a link.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23182,00.ht
ml?rsrc=search

I modify a lot, so here are mine:  I use ground turkey.  I've made 
this with beef, morningstar farms "meat crumbles", ground turkey and 
ground turkey breast - oh, and ground elk.  This recipe has some 
pretty strong flavors, but it still couldn't battle and win against 
the elk.  I like ground turkey the best.  Also, as Dave doesn't eat 
peppers, I took those out and added a can of diced tomatoes instead, 
cutting the tomato sauce by about half (I add water if they are 
looking dry at the end).  Sure, you might have to pick up a few 
ingredients, but I pretty much guarantee that you'll make these again, 
as they are so good.  The good news is that if it's just the two of 
you, you'll have *tons* of leftovers, so pack them in two serving 
sized containers and freeze.  I do that a lot and it really saves me 
during the week.