| Grex > Consumer > #45: New restaurant by the Red Hawk people. |
| New restaurant by the Red Hawk people. | 
Nov 18 02:29 UTC 1995 |
I had a tour of the new restaurant to be opened by the people who own the Redhawk Bar and Grille today. This is a complete remodelling of the old Marti Walker shop and it looks really nice. It is huge! The balcony alone is bigger than most restaurants. In addition, it will have an outside section on the North side. (It does not have a name yet.) It looks first class!
| response 1 of 19: |
Nov 18 20:58 UTC 1995 |
The cuisine is supposed to be of mixed Pacific Rim with some Asian and Spanish dishes. Names being suggested are The Blue Parrot, The Meridian, and a few others I can't recall. I'm looking forward to having another State Street restaurant by the Red Hawk folks.
| response 2 of 19: |
Nov 19 17:43 UTC 1995 |
Their soups are great and they have a veggie sandwhich I love. Sometimes the salads are terrific and sometimes wilted. But I like the Red Hawk and will try the new restaurant.
| response 3 of 19: |
Nov 19 17:51 UTC 1995 |
Nancy is now the bookkeeper at the Red Hawk, so I expect I will be a regular there. Maybe like Norm on Cheers!
| response 4 of 19: |
Nov 19 20:07 UTC 1995 |
Maybe we can have a Red Hawk get together some night and share favorite Red Hawk dishes (and drinks).
| response 5 of 19: |
Nov 19 22:32 UTC 1995 |
Sounds like a winner! Last time I was there I had a blackened catfish sandwich and it was SUPERB. I also tried a specialty beer, but like other specialty beers, it tasted perfumey to me.
| response 6 of 19: |
Nov 20 02:55 UTC 1995 |
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| response 7 of 19: |
Nov 20 14:36 UTC 1995 |
Red Hawk get-together sounds yummy to me. It's one of our regular feeding places.
| response 8 of 19: |
Nov 20 22:57 UTC 1995 |
Re #6 - Valerie - The Produce Station has fresh artichokes at all times (I am told by reliable sources!)
| response 9 of 19: |
Nov 21 12:46 UTC 1995 |
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| response 10 of 19: |
Dec 8 14:21 UTC 1995 |
Update: The new restaurant will be named the Zanzibar and it is scheduled to open January 29th. The menu will be unique.
| response 11 of 19: |
Dec 9 06:23 UTC 1995 |
I'm looking forward to the opening.
| response 12 of 19: |
Dec 9 13:03 UTC 1995 |
I had a walk through the Zanzibar yesterday - all the materials and work look first class (From the Pella windows to the steel structure). I then ate at the Red Hawk and had the Fajitas - Fantastic! If you like to eat, then the proposed new Zanzibar menu will drive you wild.
| response 13 of 19: |
Dec 9 22:31 UTC 1995 |
So shall we have a Welcome to Zanzibar-Grex dining outing?
| response 14 of 19: |
Dec 9 22:44 UTC 1995 |
sounds like a good idea for early Feb! Anyone else interested?
| response 15 of 19: |
Dec 10 03:10 UTC 1995 |
I'm probably interested, but would want to decide closer to the time.
| response 16 of 19: |
Dec 10 12:10 UTC 1995 |
I'll start a list and publish it when we get near 2/1/96.
| response 17 of 19: |
Dec 10 16:44 UTC 1995 |
<remmers has already begun to salivate>
| response 18 of 19: |
Dec 10 17:06 UTC 1995 |
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| response 19 of 19: |
Dec 10 19:30 UTC 1995 |
Ok, that's a grand total of 5 so far.