response 76 of 163:

Jul 18 20:45 UTC 2003

I don't mind black pepper or white pepper, either. I pepper my potatoes. I
don't mind green, red, or yellow/orange peppers. They aren't "hot" the way
that jalapeno or habanero peppers are, for example. And I do add hot pepper
oil to the recipes that ask for it, if I am in the mood for them.