response 74 of 163:

Jul 18 17:51 UTC 2003

Wasabi (horseradish) and mustard have a different chemical from red or black
pepper.  Garlic is also different.  The one pasty I tried to eat was full of
black pepper, so I ate a bit of the crust and gave it to Jim.  There was black
pepper in the spinach pie I tried to eat, and Seva puts black pepper in all
its tomato sauce.  You would think they could let people add it later.